Savory · Sweet · Herbivorous
Sweet, juicy peaches nestle into a layer of silky almond cream and are baked in a melt-in-your-mouth shortbread crust. This delicious tart is so easy to make and doesn’t require any pastry rolling! Continue reading “Vegan Peaches and Almond Cream Tart”
This is one of those times where the homemade vegan version of a nostalgic childhood favorite treat is actually better than the original. Lofty words, I know, but it’s true. These homemade ‘Fudgsicles’ are creamy, fudgy, chocolately, silky smooth, and so easy to make! Continue reading “Vegan Chocolate Fudge Ice Pops”
Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls, and are topped with a crisp almond oat streusel. Finish them off with a drizzle of almond glaze, and you have yourself a very fine addition to the weekend. Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze”
This easy to prepare vegan upside down cherry almond cake is the perfect last minute treat to end any meal and fully takes advantage of the summer cherry bounty. The almond cake is baked on top of a layer of cherries and a quick no-fuss caramel so when flipped over, the cake is left with a crown of cherries in a gorgeous light sauce, staining the top and sides of the cake. This cake is best served warm with a scoop of your favorite non-dairy ice cream, coconut whipped topping or yogurt. Continue reading “Vegan Upside Down Cherry Almond Cake”
These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”
These waffles are pillowy soft inside, crisp on the outside and are lightly coated in cinnamon sugar. Served with chocolate sauce and whipped coconut cream, these waffles make for a special breakfast or, with coconut ice cream, a dreamy dessert! Continue reading “Vegan Churro Waffles”
Strawberry and hibiscus go together as swimmingly as strawberry and rhubarb. The same marriage of sweetness and tartness is what makes it so perfect. A vegan strawberry hibiscus curd is tucked into a melt-in-your-mouth pistachio shortbread crust and is finished with fresh strawberries. No pastry rolling or complex steps involved!
Continue reading “Strawberry Hibiscus Tart in a Pistachio Shortbread Crust”
These Brioche Cinnamon Rolls are for indulgent brunches, breakfasts, snacking, heck, anytime you feel like something comforting but not over the top sweet. Continue reading “Brioche Cinnamon Rolls”
Guys, I’ve used up all the chocolate trying to get this recipe right. That magical crackle crust combined with a silky, fudgy brownie interior was what I was after. And Oh. My. Goodness. I finally got it right and I’m so happy to share the recipe with you! Continue reading “Vegan Truffle Brownie Crackle Cookies”
If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! Continue reading “Upside Down Caramel Banana Sheet Cake”
