Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

The weekend is here and I think we all need to treat ourselves to something delicious and comforting. Enter: these lush apple pie cinnamon rolls. An easy homemade apple cinnamon pie filling is rolled up in a tender, fluffy dough, baked and then slathered with a luscious vanilla glaze. And yes, they’re vegan, but no one would ever guess. Promise. Continue reading “Apple Pie Cinnamon Rolls”

Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze

Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze

An intensely chocolate cake with a tender, moist crumb is lazily topped with a silky smooth peanut butter glaze and highlighted with bits of sea salt. Never-mind that there’s *zero* compromise on flavor, texture or indulgence for this vegan dessert, it’s sure to make your chocolate and peanut butter dreams come true. Continue reading “Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze”

Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

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Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls, and are topped with a crisp almond oat streusel. Finish them off with a drizzle of almond glaze, and you have yourself a very fine addition to the weekend. Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze”

Vegan Upside Down Cherry Almond Cake

Vegan Upside Down Cherry Almond Cake

This easy to prepare vegan upside down cherry almond cake is the perfect last minute treat to end any meal and fully takes advantage of the summer cherry bounty. The almond cake is baked on top of a layer of cherries and a quick no-fuss caramel so when flipped over, the cake is left with a crown of cherries in a gorgeous light sauce, staining the top and sides of the cake. This cake is best served warm with a scoop of your favorite non-dairy ice cream, coconut whipped topping or yogurt. Continue reading “Vegan Upside Down Cherry Almond Cake”

Ultimate Vegan Brownies

Ultimate Vegan Brownies

These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”

Strawberry Hibiscus Tart in a Pistachio Shortbread Crust

Strawberry Hibiscus Tart in a Pistachio Shortbread Crust

Strawberry and hibiscus go together as swimmingly as strawberry and rhubarb. The same marriage of sweetness and tartness is what makes it so perfect. A vegan strawberry hibiscus curd is tucked into a melt-in-your-mouth pistachio shortbread crust and is finished with fresh strawberries. No pastry rolling or complex steps involved!
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