Two layers of safe-to-eat cookie dough filled with the creamiest vanilla ice cream and swirls of lush caramel . Entirely dairy-free, these vegan cookie dough ice cream sandwiches are the ultimate frozen treat!
Blueberry popsicles with a delicious and refreshing Earl Grey tea twist! Made with only a handful of ingredients, these dairy-free frozen treats are easy to make and perfect for hot summer days!
This vegan berry chocolate tart features a silky smooth white chocolate ganache nestled in a melt-in-your-mouth pistachio shortbread crust and is then layered with a gorgeous summer berry curd filling. Finish with a crown of fresh berries for an easy to make elegant vegan dessert!
These vegan Strawberry Oat Crumb Bars are made with an oat shortbread-style crust & crumble topping, and filled with ripe, juicy strawberries. Drizzle with silky vanilla glaze to make them extra special!
This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake!
Classic rocky road with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows. A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!
Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade vegan ‘Nutella’ is much better than store-bought. Enjoy this naturally dairy-free and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon!
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a …
This easy vegan cake is tender and moist with bright fresh citrus flavor. The silky smooth whipped frosting gets its pretty pink color naturally from blood orange juice!