Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. Continue reading “Vegan Savory Skillet Stew with Baby Potato Topping”
![A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with a cloud of whipped coconut cream. Oh my goodness... And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert! 💕
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[ad] Thanks to @edwardandsons for their Let's Do Organic Organic Heavy Coconut Cream which was amazing on this cake! It's a rich, plant-based cream which whips up beautifully. #EdwardandSons #LetsDoOrganic
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Get the NEW recipe for the Saucy Cherry Chocolate Fudge Cake on the blog - link is in my profile. Happy Valentine's Day! 💕
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#vegandessert #bestofveganvalentine #feedfeed #feedfeedvegan #thebakefeed #selfsaucingcake #vegancake #cherrychocolate #chocolate #veganfoodspace #letscookvegan #bestofvegan #veganbaking #veganfoodblogger #plantbased #f52grams #bakefromscratch #thecookfeed #gloobyfood #beautifulcuisines #hautecuisines #lifeandthyme #foodblogfeed #cherries #thrivemags #kitchn #thevegansclub #veganrecipes](https://scontent.cdninstagram.com/vp/846e21c85c0b521d901f8bc106bb22a4/5D28FE12/t51.2885-15/sh0.08/e35/s640x640/50985379_626978154422252_4658186684265758642_n.jpg?_nc_ht=scontent.cdninstagram.com "A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with a cloud of whipped coconut cream. Oh my goodness... And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert! 💕
.
[ad] Thanks to @edwardandsons for their Let's Do Organic Organic Heavy Coconut Cream which was amazing on this cake! It's a rich, plant-based cream which whips up beautifully. #EdwardandSons #LetsDoOrganic
.
Get the NEW recipe for the Saucy Cherry Chocolate Fudge Cake on the blog - link is in my profile. Happy Valentine's Day! 💕
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#vegandessert #bestofveganvalentine #feedfeed #feedfeedvegan #thebakefeed #selfsaucingcake #vegancake #cherrychocolate #chocolate #veganfoodspace #letscookvegan #bestofvegan #veganbaking #veganfoodblogger #plantbased #f52grams #bakefromscratch #thecookfeed #gloobyfood #beautifulcuisines #hautecuisines #lifeandthyme #foodblogfeed #cherries #thrivemags #kitchn #thevegansclub #veganrecipes")
