Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted veggies and fresh kale are tossed with creamy vegan avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, toasted pumpkin seeds and smokey tempeh bacon. Enjoy as a satisfying entree salad or as a hearty side!

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Vegan Cauliflower Gyros

Vegan Cauliflower Gyros

Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan cauliflower gyros are easy, healthy and delicious! While the cauliflower marinates, prep the tzatziki and chop the veggies, so all you have to do is pop the cauliflower in the oven before serving.

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Korean Lentils – Vegan Bulgogi (GF Option)

Korean Lentils – Vegan Bulgogi (GF Option)

This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms. Serve over rice for a quick vegan meal, and use leftovers for a great addition to salads, wraps and more!

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Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Easy to make, this hearty and nutritious roasted vegetable lentil stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.

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Vegan Unstuffed Pepper Skillet – Gluten-Free Option

Vegan Unstuffed Pepper Skillet – Gluten-Free Option

This easy vegan Unstuffed Pepper Skillet has all the flavors we love in classic Stuffed Peppers, but is faster and simpler! Everything, including the rice, bakes up in one skillet for a healthy and tasty meal.

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Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

These vegan meatballs are made with wholesome chickpeas, seared mushrooms and lots of flavor from sesame, ginger and Thai curry. Serve them with velvety coconut Thai curry sauce, rice noodles and fresh veggies for a delicious Asian-inspired plant-based meal.

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Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.

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Vegan Burgers – Easy, Grillable and Hearty

Vegan Burgers – Easy, Grillable and Hearty

Easy and flavorful veggie burgers that are perfect for grilling! These vegan burgers are made with black beans, seared mushrooms and veggie ground, all of which give the patties that classic burger taste and texture. No bland insides, just a delicious burger made entirely out of plants sure to please vegans and meat-eaters alike!

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Herby Farro Salad with Grilled Vegetables and Hummus

Herby Farro Salad with Grilled Vegetables and Hummus

This farro salad eats like a full meal. Al dente whole grain farro tossed with your favorite herbs and a simple lemony dressing. Add in some diced grilled veggies, fresh baby greens and serve over creamy hummus for an easy, crave-worthy and nutritious meal.

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