This creamy corn pasta with basil and lemon comes together in just 20 minutes. The flavorful dairy-free corn sauce is made from blending up buttery corn with aromatics. Perfect for a last minute, yet impressive vegan meal worth sharing with company.
This Greek-inspired spinach pie is the easiest and tastiest vegan spanakopita! The savory spinach and homemade dairy-free feta filling is tucked into a skillet lined with crisp, buttery phyllo pastry, and baked to perfection.
The best black pepper tofu (with cauliflower!) – this vegan sheet pan dinner with a delicious black pepper sauce can be made in just 30 minutes. Serve over steamed rice or your favorite grain for a quick and easy weeknight dinner.
This easy one-skillet dinner is Greek inspired – orzo pasta, chickpeas, sun-dried tomatoes, herbs, and healthy veggies cooked all in one pan. Satisfying and nutritious, this meatless meal is ready in as little as 15 minutes.
This easy one-pot pasta with marinated artichokes and spinach is perfect for quick weeknight dinners. With the no-drain pasta method, the noodles simmer away in the same pot as the light garlicky sauce. The result is a well-seasoned vegan pasta and minimal clean up!
This vegan roasted pumpkin soup is so creamy, flavorful and easy to make! This nutritious fall soup is suitable for most diets: vegetarian, vegan, gluten-free and even nut-free if needed!
Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!
Grilled vegetables get dressed up with a fun twist on chimichurri by adding avocado to the sauce. This flavorful and creamy topping served with lightly charred veggies and grilled bread is an easy vegan side dish perfect for summertime cookouts and picnics.
This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.
These Thai-inspired peanut stuffed sweet potatoes with crispy chickpeas take loaded sweet potatoes to a whole new level of yum! Ready in as little as 15 minutes, this easy vegan meal is as tasty as it is nourishing. Tender sweet potatoes are topped with crispy chickpeas, the most addictive Thai curry peanut sauce and a …