- Crumbs & Caramel

NEW COOKBOOK!

The front cover of the cookbook, Cast Iron Vegan, featuring a cottage pie in a white enamel skillet.

My new cookbook, Cast Iron Vegan, is available for preorder wherever books are sold! Filled with 60 BRAND NEW easy, delicious one-pot recipes in your cast-iron skillet and Dutch oven!

From easy plant-based twists on wholesome classics and better-than-take-out favorites to satisfying breakfast solutions and decadent desserts, these approachable recipes take advantage of everything cast iron has to offer! Lock in flavor and ensure your meals are evenly cooked all while saving yourself time and effort in the kitchen.

New Recipes

A white platter filled with grilled vegetables covered in avocado chimichurri sauce.

Grilled Vegetables with Avocado Chimichurri Sauce

A round cake pan filled with a partially served chocolate cake exposing chocolate sauce on the bottom. Garnished with whipped cream and sliced strawberries.

Self-Saucing Chocolate Strawberry Pudding (Vegan)

Aluminium baking pan filled with rapsberry sweet rolls covered in vanilla glaze

Raspberry Sweet Rolls (Vegan)

A Vegan chocolate biscoff tart with one slice cut and partly removed to reveal the inside of the tart showing off the chocolate layer topped with cookie butter.

Chocolate Biscoff Tart (No-Bake & Vegan)

Easy Stuffed Flatbread | Bolani

A white bowl filled chocolate candy Easter bark

Vegan Chocolate Easter Bark

A jar filled with cookie mix, topped with baked vegan m&m cookies.

Vegan M&M Cookie Mix in a Jar

View looking down on a green plate filled with a sweet potato cut in half, topped with cripsy chickpeas, peanut sauce and coleslaw.

Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)

A quiche in a white tart dish with a slice served. White vases are in the background on this brunch table.

Vegan French Onion Tart

Breakfast & Brunch

4 slices of toast covered in chocolate hazelnut spread, strawberries and bananas — Vegan Nutella

Stack of Pancakes on a plate being drizzled with maple syrup — Vegan Spiced Pumpkin & Maple Pancakes

Vegan Cinnamon Swirl Banana Bread glazed, with one slice made — Vegan Cinnamon Swirl Banana Bread

Vegan Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

MORE BREAKFAST RECIPES→

Dinner

2 cauliflower gyro wraps wrapped in brown paper on a plate beside a bowl of tzatziki — Vegan Cauliflower Gyros

Side view of a plate of gemelli pasta in a light cream sauce with asparagus and spring peas with glasses of wine in the background — Vegan Creamy Lemon Asparagus Pasta

Side view of mushroom stroganoff in cast iron skillet, highlighting the creamy sauce — Vegan Mushroom Stroganoff

Cast iron skillet filled with Greek flavored rice, lemon slices, cherry tomatoes, olives and dill — One-Skillet Baked Greek Lemon Chickpeas & Rice

MORE DINNER RECIPES →

Desserts

A sliced strawberry galette with one slice being served via a silver spatula. The slice is served with a scoop of ice cream on top, drizzled with chocolate hazelnut spread. — Strawberry Galette with Chocolate Hazelnut Cream

Two chocolate cupcakes on a plate with a bowl of fluffy chocolate ganache frosting on the side — Vegan Chocolate Cupcakes with Chocolate Ganache Frosting

Vegan Beignets

Vegan Cranberry Bliss Bars, cut into triangles and a cup of espresso in background — Vegan Cranberry Bliss Bars

MORE DESSERTS→

Soups & Salads

A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing — Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

White bowl of roasted vegetable stew with red lentils and tomatoes, served with a thick slice of toast — Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes

2 bowls of mushroom miso ramen and a few bowls of garnishes — Vegan Mushroom Miso Ramen

Large mug of chowder on a counter with basil leaves and another bowl in the background — Creamy Corn & Potato Chowder – Vegan & GF