Chocolate Hazelnut Tart – Vegan with GF Option

Chocolate Hazelnut Tart – Vegan with GF Option

This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a chocolate tart this creamy and rich can certainly be unassumingly dairy-free and egg-free!

Continue reading “Chocolate Hazelnut Tart – Vegan with GF Option”

Korean Lentils – Vegan Bulgogi (GF Option)

Korean Lentils – Vegan Bulgogi (GF Option)

This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms. Serve over rice for a quick vegan meal, and use leftovers for a great addition to salads, wraps and more!

Continue reading “Korean Lentils – Vegan Bulgogi (GF Option)”

Easy Vegan Mexican Rice Casserole – Oven Bake or Instant Pot

Easy Vegan Mexican Rice Casserole – Oven Bake or Instant Pot

Making a delicious and healthy vegan meal does not get any easier than this Mexican inspired rice casserole. Perfect for busy weeknights and filled with the goodness of beans, corn and rice for a budget friendly plant-based dinner!

Continue reading “Easy Vegan Mexican Rice Casserole – Oven Bake or Instant Pot”

Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat

Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat

Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is!

These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat recipe so you can now recreate their Cranberry Bliss Bar at home and without dairy or eggs. Easy to make anytime of the year, no one will guess these decadent cookie bars are vegan!

Continue reading “Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat”

Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes

Easy to make, this hearty and nutritious roasted vegetable lentil stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.

Continue reading “Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes”

Vegan Unstuffed Pepper Skillet – Gluten-Free Option

Vegan Unstuffed Pepper Skillet – Gluten-Free Option

This easy vegan Unstuffed Pepper Skillet has all the flavors we love in classic Stuffed Peppers, but is faster and simpler! Everything, including the rice, bakes up in one skillet for a healthy and tasty meal.

Continue reading “Vegan Unstuffed Pepper Skillet – Gluten-Free Option”

Pumpkin Spice Latte Sheet Cake – Easy & Vegan

Pumpkin Spice Latte Sheet Cake – Easy & Vegan

Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce, the pumpkin spice latte literally takes the cake! This vegan pumpkin spice latte sheet cake with glossy butterscotch swirls is the perfect fall dessert.

Continue reading “Pumpkin Spice Latte Sheet Cake – Easy & Vegan”