Savory · Sweet · Herbivorous
Easy and flavorful veggie burgers that are perfect for grilling! These vegan burgers are made with black beans, seared mushrooms and veggie ground, all of which give the patties that classic burger taste and texture. No bland insides, just a delicious burger made entirely out of plants sure to please vegans and meat-eaters alike!
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A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.
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Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!
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Super moist, tender, vegan chocolate cupcakes with intense chocolate flavor in every bite! These cupcakes are easily made with pantry staples and no one will miss the eggs or dairy! Topped with a decadent, fluffy chocolate ganache frosting, these double chocolate cupcakes are nothing short of indulgent!
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This farro salad eats like a full meal. Al dente whole grain farro tossed with your favorite herbs and a simple lemony dressing. Add in some diced grilled veggies, fresh baby greens and serve over creamy hummus for an easy, crave-worthy and nutritious meal.
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Crispy on the outside, light and tender on the inside. These easy vegan banana waffles are made even tastier with hints of cinnamon and vanilla. The perfect way to start the weekend, freeze any leftovers for quick weekday breakfasts!
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Inspired by Korean barbecue, these vegan tacos are filled with juicy, charred marinated portobello mushrooms, red peppers, spicy Gochujang Crema, super quick Asian pear salsa and all the fresh fixins! Despite all the amazing flavors, this meal comes together quickly and can even be started the day before.
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If you’re looking for vegan comfort food, look no further! These Swedish meatballs are meaty and flavorful. The gravy is creamy and rich. Serve over a bed of whipped mashed potatoes or noodles for a meal that is loved by kids and grown-ups alike.
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Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comfort dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.
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Creamy vanilla ice cream rippled with fresh strawberry rhubarb swirls, and studded with bits of homemade brown sugar crumble. This frozen vegan treat is a combination of two favorite summer desserts: homemade ice cream and strawberry rhubarb crumble!
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