- Crumbs & Caramel

New Recipes

Two slices of toast on a white plate, topped with whipped vegan ricotta and green peas covered in pesto. A lemon wedge is in the background beside a glass of water.

Pesto Pea Ricotta Toasts (Vegan)

A white platter filled with grilled vegetables covered in avocado chimichurri sauce.

Grilled Vegetables with Avocado Chimichurri Sauce

A round cake pan filled with a partially served chocolate cake exposing chocolate sauce on the bottom. Garnished with whipped cream and sliced strawberries.

Self-Saucing Chocolate Strawberry Pudding (Vegan)

Aluminium baking pan filled with rapsberry sweet rolls covered in vanilla glaze

Chocolate Biscoff Tart (No-Bake & Vegan)

Easy Stuffed Flatbread | Bolani

A white bowl filled chocolate candy Easter bark

Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)

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Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.