Savory · Sweet · Herbivorous
Richly flavored, thick and hearty, this vegan chili pot pie is a one-pot meal that’s as delicious as it is nourishing. Tender, mild black-eyed peas are the bean of choice in this easy chili and are complimented by super sweet corn, meaty veggie ground and smokey chipotle peppers. Topped with tender cornmeal biscuits, this meal is all about comfort and wholesomeness!
Continue reading “Vegan Chili Pot Pie”
Classic rocky road with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows. A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!
Continue reading “Vegan Rocky Road Dessert Pizza”
Roasted veggies and fresh kale are tossed with creamy vegan avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, toasted pumpkin seeds and smokey tempeh bacon. Enjoy as a satisfying entree salad or as a hearty side!
Continue reading “Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing”
Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan cauliflower gyros are easy, healthy and delicious! While the cauliflower marinates, prep the tzatziki and chop the veggies, so all you have to do is pop the cauliflower in the oven before serving.
Continue reading “Vegan Cauliflower Gyros”
Creamy, garlicky and tangy, this vegan tzatziki is the perfect dip for flatbread, fresh or roasted veggies and olives. Quick and easy to make, it’s great spread on wraps, burgers and sandwiches, and as a dollop in a free-style Buddha bowl! It’s amazing on baked potatoes (think: a dairy-free alternative to sour cream!)
Continue reading “Vegan Tzatziki”
Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought. Enjoy this naturally vegan and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon!
Continue reading “Homemade Nutella – Vegan & GF”
Ready in less than 20 minutes, this simple creamy lemon pasta with asparagus and peas is a delicious and satisfying vegan meal. The fresh taste of spring green veggies is complimented by a bit of olive oil, lemon, lots of garlic, nutritional yeast (or vegan Parmesan) plus blended cashews for creaminess. Easy enough for a weeknight and fancy enough for company!
Continue reading “Creamy Lemon Asparagus Pasta – Vegan with GF Option”
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
Continue reading “Vegan Chocolate Chip Hot Cross Buns”
This Chocolate Hazelnut Tart is a decadent showstopper but is so easy to make. A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a chocolate tart this creamy and rich can certainly be unassumingly dairy-free and egg-free!
Continue reading “Chocolate Hazelnut Tart – Vegan with GF Option”
This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms. Serve over rice for a quick vegan meal, and use leftovers for a great addition to salads, wraps and more!
Continue reading “Korean Lentils – Vegan Bulgogi (GF Option)”