These vegan sweet potato brownies are fudgy, chocolatey, and decadent…but with a healthy twist! If you’re looking to sneak in some extra veggies while satisfying your chocolate craving, these nutrient-rich sweet potato brownies are for you!
This vegan gingerbread tiramisu is the perfect cozy dessert. A total crowd pleaser, it features warmly spiced dairy-free cream filling, layered with coffee-dipped gingerbread cookies, and finished with a dusting of cocoa powder. If you can run a blender, you can make this easy vegan dessert!
This easy blueberry almond tart features sweet juicy berries baked over a layer of almond cream in a fuss-free, flakey puff pastry crust for a simple yet impressive vegan dessert.
Berries swirl through vanilla ice cream layered between chewy homemade oatmeal cookie bars for a wholesome frozen treat! These vegan ice cream sandwiches are easy to make, and include a gluten-free option.
Quick and easy vegan strawberry turnovers filled with a perfectly sweet homemade strawberry filling inside flakey layers of store-bought puff pastry.
This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!
Soft and sweet, these sticky buns are made from an easy enriched dough rolled up with a tasty fig filling and topped with a lush caramel glaze. With an overnight option, these vegan fig sticky buns are as perfect for brunch as they are for a make-ahead dessert!
Quick and easy vegan almond croissants filled with almond cream to transform plain croissants (store-bought or homemade!) into French bakery-style pastries in the comfort of your home!
These 3-ingredient strawberry truffles are made with a luscious strawberry infused vegan chocolate ganache. Roll it into balls and either coat with crushed freeze-dried strawberries, or dip in melted chocolate for an easy homemade candy!
These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert!