These vegan sweet potato brownies are fudgy, chocolatey, and decadent…but with a healthy twist! If you’re looking to sneak in some extra veggies while satisfying your chocolate craving, these nutrient-rich sweet potato brownies are for you!
This easy blueberry almond tart features sweet juicy berries baked over a layer of almond cream in a fuss-free, flakey puff pastry crust for a simple yet impressive vegan dessert.
Quick and easy vegan strawberry turnovers filled with a perfectly sweet homemade strawberry filling inside flakey layers of store-bought puff pastry.
This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!
Soft and sweet, these sticky buns are made from an easy enriched dough rolled up with a tasty fig filling and topped with a lush caramel glaze. With an overnight option, these vegan fig sticky buns are as perfect for brunch as they are for a make-ahead dessert!
This Greek-inspired spinach pie is the easiest and tastiest vegan spanakopita! The savory spinach and homemade dairy-free feta filling is tucked into a skillet lined with crisp, buttery phyllo pastry, and baked to perfection.
Quick and easy vegan almond croissants filled with almond cream to transform plain croissants (store-bought or homemade!) into French bakery-style pastries in the comfort of your home!
Creamy lemon chia pudding layered with a quick blueberry compote for easy breakfast parfaits! Add your favorite toppings to this overnight breakfast or quick grab-and-go snack option, perfect for weekly meal prep!
Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!
These raspberry sweet rolls feature a tender sweet dough, juicy raspberries, a light smattering of preserves and a hint of lemon. Slathered with a creamy vanilla glaze, these vegan sweet buns are perfect for breakfast, brunch and dessert!