Easy Stuffed Flatbread | Bolani

Easy Stuffed Flatbread | Bolani

This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.

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Vegan French Onion Tart

Vegan French Onion Tart

Creamy and so delicious, this vegan French Onion Tart has all of the texture and flavor you’d expect in a traditional quiche except it’s completely egg-free and dairy-free! Sweet, rich caramelized onions are the star, enrobed in a smooth savory custard achieved with silken tofu and cashews. The mouthwatering vegan quiche filling sits over a layer of vegan cheese, all settled into a delicate, flakey crust. Perfect for a vegan brunch in or as the meat-free main at dinner!

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No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

These healthy breakfast tarts have a no-bake, gluten-free crust filled with an easy berry chia compote topped with your favorite non-dairy yogurt and fresh berries. Keep the tart shells in the freezer and the berry chia filling in the fridge for a quick and nourishing breakfast!

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Vegan Roasted Strawberry Muffins with Oat Streusel

Vegan Roasted Strawberry Muffins with Oat Streusel

Tender vegan muffins filled with caramelized strawberries and topped with a crisp oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert!

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Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

This effortless yet pretty and delicious vegan asparagus tart takes 10 minutes to put together and less 20 minutes to bake. Flaky puff pastry is layered with pesto, an easy cashew cheese and fresh asparagus. Some Everything bagel seasoning adds some extra brunch appeal to the crust. Serve with a 3 ingredient lemon arugula salad on top for a delicious vegan meal that comes together with minimal work in the kitchen. Plus, it will have everyone at your table swooning for more!

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