This easy blueberry almond tart features sweet juicy berries baked over a layer of almond cream in a fuss-free, flakey puff pastry crust for a simple yet impressive vegan dessert.
This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!
Soft and sweet, these sticky buns are made from an easy enriched dough rolled up with a tasty fig filling and topped with a lush caramel glaze. With an overnight option, these vegan fig sticky buns are as perfect for brunch as they are for a make-ahead dessert!
Creamy lemon chia pudding layered with a quick blueberry compote for easy breakfast parfaits! Add your favorite toppings to this overnight breakfast or quick grab-and-go snack option, perfect for weekly meal prep!
Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!
These raspberry sweet rolls feature a tender sweet dough, juicy raspberries, a light smattering of preserves and a hint of lemon. Slathered with a creamy vanilla glaze, these vegan sweet buns are perfect for breakfast, brunch and dessert!
This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.