Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

The weekend is here and I think we all need to treat ourselves to something delicious and comforting. Enter: these lush apple pie cinnamon rolls. An easy homemade apple cinnamon pie filling is rolled up in a tender, fluffy dough, baked and then slathered with a luscious vanilla glaze. And yes, they’re vegan, but no one would ever guess. Promise. Continue reading “Apple Pie Cinnamon Rolls”

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls, and are topped with a crisp almond oat streusel. Finish them off with a drizzle of almond glaze, and you have yourself a very fine addition to the weekend. Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze”

Vegan Upside Down Cherry Almond Cake

Vegan Upside Down Cherry Almond Cake

This easy to prepare vegan upside down cherry almond cake is the perfect last minute treat to end any meal and fully takes advantage of the summer cherry bounty. The almond cake is baked on top of a layer of cherries and a quick no-fuss caramel so when flipped over, the cake is left with a crown of cherries in a gorgeous light sauce, staining the top and sides of the cake. This cake is best served warm with a scoop of your favorite non-dairy ice cream, coconut whipped topping or yogurt. Continue reading “Vegan Upside Down Cherry Almond Cake”

Blackberry Cinnamon Crisp

Blackberry Cinnamon Crisp

A generous amount of blackberries are baked with a crown of rolled oats, brown sugar, and crushed crisp, cinnamon cookies. Serve warm with almond yogurt, and you’ve got something that’s not too naughty for breakfast, or served with coconut ice cream, you have a lovely, comforting dessert. There’s no wrong way, or judging here! Continue reading “Blackberry Cinnamon Crisp”