Vegan Mango Lassi Ice Pops

Vegan Mango Lassi Ice Pops

Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi gets a facelift by being made dairy-free and then frozen in ice pop molds! With only 4 ingredients blended together, these vegan Mango Lassi Ice Pops are quick and easy for a delicious and refreshing summer treat. Continue reading “Vegan Mango Lassi Ice Pops”

Ultimate Vegan Brownies

Ultimate Vegan Brownies

These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”

Blackberry Cinnamon Crisp

Blackberry Cinnamon Crisp

A generous amount of blackberries are baked with a crown of rolled oats, brown sugar, and crushed crisp, cinnamon cookies. Serve warm with almond yogurt, and you’ve got something that’s not too naughty for breakfast, or served with coconut ice cream, you have a lovely, comforting dessert. There’s no wrong way, or judging here! Continue reading “Blackberry Cinnamon Crisp”