Classic hummus gets a twist by adding roasted pumpkin seeds instead of tahini! Blended until smooth, this nutritious dip is perfect for dipping, slathering on sandwiches and wraps, and adding to your favorite Buddha bowl!
Roasted Pumpkin Seed Hummus
Category: Snacks
Vegan Chocolate Fudge Ice Pops
This is one of those times where the homemade vegan version of a nostalgic childhood favorite treat is actually better than the original. Lofty words, I know, but it’s true. These homemade ‘Fudgsicles’ are creamy, fudgy, chocolately, silky smooth, and so easy to make! Continue reading “Vegan Chocolate Fudge Ice Pops”
Vegan Mango Lassi Ice Pops
Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi gets a facelift by being made dairy-free and then frozen in ice pop molds
Ultimate Vegan Brownies
These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”
Triple Chocolate Baked Donuts
Here are some Triple Chocolate Baked Donuts to get your weekend started properly! So yes, you can count me in for a seat on National Donut Day band wagon! I don’t take these food holidays too seriously, but they are fun prompts to make yummy foods. Continue reading “Triple Chocolate Baked Donuts”
Blackberry Cinnamon Crisp
A generous amount of blackberries are baked with a crown of rolled oats, brown sugar, and crushed crisp, cinnamon cookies. Serve warm with almond yogurt, and you’ve got something that’s not too naughty for breakfast, or served with coconut ice cream, you have a lovely, comforting dessert. There’s no wrong way, or judging here! Continue reading “Blackberry Cinnamon Crisp”
Romesco
Romesco is so versatile and has a nice complex flavor profile, and yet is so simple to make. Serve it with flatbread and veggies, on roasted potatoes, tossed with noodles, served with grilled tofu, slathered on sandwiches, burgers and wraps…this goodness really has no limits for its savory applications! Continue reading “Romesco”
Vegan Truffle Brownie Crackle Cookies
Guys, I’ve used up all the chocolate trying to get this recipe right. That magical crackle crust combined with a silky, fudgy brownie interior was what I was after. And Oh. My. Goodness. I finally got it right and I’m so happy to share the recipe with you! Continue reading “Vegan Truffle Brownie Crackle Cookies”
Upside Down Caramel Banana Sheet Cake
If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! Continue reading “Upside Down Caramel Banana Sheet Cake”
Brioche Cinnamon Rolls
These Brioche Cinnamon Rolls are for indulgent brunches, breakfasts, snacking, heck, anytime you feel like something comforting but not over the top sweet. Continue reading “Brioche Cinnamon Rolls”
![A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with a cloud of whipped coconut cream. Oh my goodness... And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert! 💕
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[ad] Thanks to @edwardandsons for their Let's Do Organic Organic Heavy Coconut Cream which was amazing on this cake! It's a rich, plant-based cream which whips up beautifully. #EdwardandSons #LetsDoOrganic
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Get the NEW recipe for the Saucy Cherry Chocolate Fudge Cake on the blog - link is in my profile. Happy Valentine's Day! 💕
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#vegandessert #bestofveganvalentine #feedfeed #feedfeedvegan #thebakefeed #selfsaucingcake #vegancake #cherrychocolate #chocolate #veganfoodspace #letscookvegan #bestofvegan #veganbaking #veganfoodblogger #plantbased #f52grams #bakefromscratch #thecookfeed #gloobyfood #beautifulcuisines #hautecuisines #lifeandthyme #foodblogfeed #cherries #thrivemags #kitchn #thevegansclub #veganrecipes](https://scontent.cdninstagram.com/vp/846e21c85c0b521d901f8bc106bb22a4/5D28FE12/t51.2885-15/sh0.08/e35/s640x640/50985379_626978154422252_4658186684265758642_n.jpg?_nc_ht=scontent.cdninstagram.com "A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with a cloud of whipped coconut cream. Oh my goodness... And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert! 💕
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[ad] Thanks to @edwardandsons for their Let's Do Organic Organic Heavy Coconut Cream which was amazing on this cake! It's a rich, plant-based cream which whips up beautifully. #EdwardandSons #LetsDoOrganic
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Get the NEW recipe for the Saucy Cherry Chocolate Fudge Cake on the blog - link is in my profile. Happy Valentine's Day! 💕
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#vegandessert #bestofveganvalentine #feedfeed #feedfeedvegan #thebakefeed #selfsaucingcake #vegancake #cherrychocolate #chocolate #veganfoodspace #letscookvegan #bestofvegan #veganbaking #veganfoodblogger #plantbased #f52grams #bakefromscratch #thecookfeed #gloobyfood #beautifulcuisines #hautecuisines #lifeandthyme #foodblogfeed #cherries #thrivemags #kitchn #thevegansclub #veganrecipes")
