These smashed potatoes are tender on the inside but crispy on the outside. Simple enough to make: boil, smash, and bake! But be warned: they are highly addictive!Continue reading “Crispy Smashed Potatoes”
Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought. Enjoy this naturally vegan and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon!Continue reading “Homemade Nutella – Vegan & GF”
Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!Continue reading “Vegan Chocolate Chip Hot Cross Buns”
Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is!
These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat recipe so you can now recreate their Cranberry Bliss Bar at home and without dairy or eggs. Easy to make anytime of the year, no one will guess these decadent cookie bars are vegan!Continue reading “Vegan Cranberry Bliss Bars – Starbucks (Veganized!) Copycat”
Tender vegan muffins filled with caramelized strawberries and topped with a crisp oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert!Continue reading “Vegan Roasted Strawberry & Oat Streusel Muffins”
Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies are a delicious treat!Continue reading “Vegan Strawberries & Cream Chewy Cookies”
Creamy, nutritious and infused with sage, lemon and garlic, this white bean dip is so versatile! Amazing as a dip, but great on sandwiches, in wraps, and in your favorite Buddha bowl!Continue reading “Lemon Sage White Bean Dip”
These New Orleans style yeasted beignets are delicious pillows of fried sweet dough. Serve them with chocolate dipping sauce and a café au (vegan) lait for a special treat!Continue reading “Vegan Beignets”
A tender, moist banana bread with a swirl of cinnamon brown sugar that adds a bit of fun and flavor to a crowd favorite. This vegan loaf comes together easily, and puts spotty bananas to perfect use. A smattering of cinnamon glaze is optional, but brings this treat to the next level!Continue reading “Vegan Cinnamon Swirl Banana Bread”
Classic hummus gets a twist by adding roasted pumpkin seeds instead of tahini! Blended until smooth, this nutritious dip is perfect for dipping, slathering on sandwiches and wraps, and adding to your favorite Buddha bowl!