Savory · Sweet · Herbivorous
Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!
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Moist chocolate cake baked over sweet strawberries bathed in chocolate sauce. A quick and easy vegan dessert made all in one pan: the cake rises to the top while the strawberries mingle in a chocolate sauce on the bottom. This simple yet decadent self-saucing chocolate strawberry pudding cake is as perfect for last-minute dessert on busy weeknights as it is for wooing guests. This recipe is egg-free, dairy-free and can be made gluten-free.
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This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!
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This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.
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A quick and pretty vegan chocolate Easter bark that’s a perfect homemade gift, or a fun way to use up leftover Easter candy. Dark and white chocolate are layered to form the base for all your favorite toppings. Easy enough for kids and addictive enough for grown-ups to sneak ‘just one more’ piece!
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This vegan M&M Cookie Mix in a Jar recipe is an easy DIY gift that is fun to make and receive all year long. Fill a mason jar with the dry ingredients so your friends and family can whip up a batch of warm homemade vegan oatmeal M&M cookies. The cookies bake up tender, chewy, and speckled with brightly colored chocolate candies!
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These vegan Cranberry Orange Cupcakes are infused with orange zest, a hint of ginger, and tart cranberries, then topped with fluffy brown sugar buttercream. A simple yet elegant vegan holiday dessert, make them even more festive by decorating them with beautiful sugared cranberries!
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Two layers of safe-to-eat cookie dough filled with the creamiest vanilla ice cream and swirls of lush caramel . Entirely dairy-free, these vegan cookie dough ice cream sandwiches are the ultimate frozen treat!
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Blueberry popsicles with a delicious and refreshing Earl Grey tea twist! Made with only a handful of ingredients, these dairy-free frozen treats are easy to make and perfect for hot summer days!
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These healthy breakfast tarts have a no-bake, gluten-free crust filled with an easy berry chia compote topped with your favorite non-dairy yogurt and fresh berries. Keep the tart shells in the freezer and the berry chia filling in the fridge for a quick and nourishing breakfast!
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