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Quick and easy vegan almond croissants filled with almond cream to transform plain croissants (store-bought or homemade!) into French bakery-style pastries in the comfort of your home!

These 3-ingredient strawberry truffles are made with a luscious strawberry infused vegan chocolate ganache. Roll it into balls and either coat with crushed freeze-dried strawberries, or dip in melted chocolate for an easy homemade candy!

This easy one-skillet dinner is Greek inspired – orzo pasta, chickpeas, sun-dried tomatoes, herbs, and healthy veggies cooked all in one pan. Satisfying and nutritious, this meatless meal is ready in as little as 15 minutes.

These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert!

Chewy vegan molasses cookies sandwiched with a luscious eggnog buttercream in the middle. Perfectly spiced with crackly tops, these vegan sandwich cookies are a holiday favorite!

This easy one-pot pasta with marinated artichokes and spinach is perfect for quick weeknight dinners. With the no-drain pasta method, the noodles simmer away in the same pot as the light garlicky sauce. The result is a well-seasoned vegan pasta and minimal clean up!

Creamy lemon chia pudding layered with a quick blueberry compote for easy breakfast parfaits! Add your favorite toppings to this overnight breakfast or quick grab-and-go snack option, perfect for weekly meal prep!

This vegan roasted pumpkin soup is so creamy, flavorful and easy to make! This nutritious fall soup is suitable for most diets: vegetarian, vegan, gluten-free and even nut-free if needed!

Inspired by the classic PB&J sandwich, this no-bake treat features strawberry jam and a decadent peanut butter filling tucked into satiny chocolate cups for kids of all ages! These vegan peanut butter and jam chocolate cups are easy to customize using the pantry staples you love the most and have on hand.

Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!