Pesto Pea Ricotta Toasts (Vegan)

Pesto Pea Ricotta Toasts (Vegan)

Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!

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Grilled Vegetables with Avocado Chimichurri Sauce

Grilled Vegetables with Avocado Chimichurri Sauce

Grilled vegetables get dressed up with a fun twist on chimichurri by adding avocado to the sauce. This flavorful and creamy topping served with lightly charred veggies and grilled bread is an easy vegan side dish perfect for summertime cookouts and picnics.

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Self-Saucing Chocolate Strawberry Pudding (Vegan)

Self-Saucing Chocolate Strawberry Pudding (Vegan)

Moist chocolate cake baked over sweet strawberries bathed in chocolate sauce. A quick and easy vegan dessert made all in one pan: the cake rises to the top while the strawberries mingle in a chocolate sauce on the bottom. This simple yet decadent self-saucing chocolate strawberry pudding cake is as perfect for last-minute dessert on busy weeknights as it is for wooing guests. This recipe is egg-free, dairy-free and can be made gluten-free.

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Chocolate Biscoff Tart (No-Bake & Vegan)

Chocolate Biscoff Tart  (No-Bake & Vegan)

This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!

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Easy Stuffed Flatbread | Bolani

Easy Stuffed Flatbread | Bolani

This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.

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Vegan Chocolate Easter Bark

Vegan Chocolate Easter Bark

A quick and pretty vegan chocolate Easter bark that’s a perfect homemade gift, or a fun way to use up leftover Easter candy. Dark and white chocolate are layered to form the base for all your favorite toppings. Easy enough for kids and addictive enough for grown-ups to sneak ‘just one more’ piece!

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Vegan M&M Cookie Mix in a Jar

Vegan M&M Cookie Mix in a Jar

This vegan M&M Cookie Mix in a Jar recipe is an easy DIY gift that is fun to make and receive all year long. Fill a mason jar with the dry ingredients so your friends and family can whip up a batch of warm homemade vegan oatmeal M&M cookies. The cookies bake up tender, chewy, and speckled with brightly colored chocolate candies!

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Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)

Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)

These Thai-inspired peanut stuffed sweet potatoes with crispy chickpeas take loaded sweet potatoes to a whole new level of yum! Ready in as little as 15 minutes, this easy vegan meal is as tasty as it is nourishing. Tender sweet potatoes are topped with crispy chickpeas, the most addictive Thai curry peanut sauce and a simple, fresh cabbage slaw.

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Vegan French Onion Tart

Vegan French Onion Tart

Creamy and so delicious, this vegan French Onion Tart has all of the texture and flavor you’d expect in a traditional quiche except it’s completely egg-free and dairy-free! Sweet, rich caramelized onions are the star, enrobed in a smooth savory custard achieved with silken tofu and cashews. The mouthwatering vegan quiche filling sits over a layer of vegan cheese, all settled into a delicate, flakey crust. Perfect for a vegan brunch in or as the meat-free main at dinner!

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