Quick, easy, healthy and delicious. This chowder is a celebration of late summer harvest corn and buttery baby potatoes. And it’s unassumingly vegan and gluten-free! With a handful of ingredients and one pot (or an Instant Pot!), this wholesome meal can be on the table in less than 25 minutes.Continue reading “Creamy Corn & Potato Chowder – Vegan & Gluten-Free”
A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.Continue reading “Creamy Vegan Potato Salad with Basil and Artichokes”
Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!Continue reading “Vegan Strawberry Galette with Hazelnut Chocolate Cream”
Super moist, tender, vegan chocolate cupcakes with intense chocolate flavor in every bite! These cupcakes are easily made with pantry staples and no one will miss the eggs or dairy! Topped with a decadent, fluffy chocolate ganache frosting, these double chocolate cupcakes are nothing short of indulgent!Continue reading “Vegan Chocolate Cupcakes with Fluffy Chocolate Ganache Frosting”
A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta. This dish is possibly even better the next day, so bring this to work or school for leftovers you can look forward to!Continue reading “15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts”
Classic hummus gets a twist by adding roasted pumpkin seeds instead of tahini! Blended until smooth, this nutritious dip is perfect for dipping, slathering on sandwiches and wraps, and adding to your favorite Buddha bowl!
This triple chocolate vegan Yule log is decadent, fun and deceptively simple to make. A silky chocolate mousse is rolled up in a tender chocolate sponge cake, and the whole thing is covered in a rich chocolate ganache. Continue reading “Vegan Chocolate Yule Log”
Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!
Sweet, juicy peaches nestle into a layer of silky almond cream and are baked in a melt-in-your-mouth shortbread crust. This delicious tart is so easy to make and doesn’t require any pastry rolling!Continue reading “Vegan Peaches and Almond Cream Tart”