15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts

15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts

A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta.  This dish is possibly even better the next day, so bring this to work or school for leftovers you can look forward to!

Continue reading “15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts”

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!

Continue reading “Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw”