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  • Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce
  • Vegan Berry Chocolate Tart - Gluten-Free Option
  • Vegan Strawberry Oat Crumb Bars
  • Berry Lemon Thyme Spritzers
  • Crispy Smashed Potatoes
  • Vegan Berry Vanilla Layer Cake
  • Vegan Chili Pot Pie
  • Vegan Rocky Road Dessert Pizza
  • Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing
  • Vegan Cauliflower Gyros
  • Vegan Tzatziki
  • Homemade Vegan Nutella
  • Creamy Lemon Asparagus Pasta - Vegan with GF Option
  • Vegan Chocolate Chip Hot Cross Buns
  • Chocolate Hazelnut Tart - Vegan with GF Option
  • Korean Lentils - Vegan Bulgogi (GF Option)
  • Vegan Citrus Cake with Blood Orange Frosting
  • Easy Vegan Mexican Rice Casserole - Oven Bake or Instant Pot
  • Vegan Cranberry Bliss Bars - Starbucks (Veganized!) Copycat
  • Thai Chickpea Meatballs & Coconut Curry Bowls - Vegan & GF
  • Pesto Risotto, Roasted Tomatoes & Chickpeas - Vegan & Gluten-Free
  • Vegan Chocolate Chunk Hazelnut Blondies
  • Creamy Corn & Potato Chowder - Vegan & Gluten-Free
  • Creamy Vegan Potato Salad with Basil and Artichokes
  • Vegan Strawberry Galette with Hazelnut Chocolate Cream
  • Vegan Chocolate Cupcakes with Fluffy Chocolate Ganache Frosting
  • Vegan Strawberries & Cream Chewy Cookies
  • 15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts
  • Roasted Pumpkin Seed Hummus
  • Vegan Chocolate Yule Log
  • Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
  • Vegan Peaches and Almond Cream Tart
  • Vegan Chocolate Chip Pancakes

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Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

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