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Pasta
  • A light grey coup plate filled with cavatappi pasta coated in a creamy sauce studded with corn kernels and basil.
    Creamy Corn Pasta (Vegan)
  • A cast-iron pan filled with a spanakopita, with 2 slices cut and one missing.
    Vegan Spanakopita Skillet
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • A shallow bowl is filled with medium tubes of pasta, speckled with cooked spinach, white beans, and artichokes.
    One-Pot Spinach Artichoke Pasta (Vegan)
  • A white pumpkin shaped bowl filled with creamy roasted squash soup.
    Creamy Roasted Pumpkin Soup
  • A white platter filled with grilled vegetables covered in avocado chimichurri sauce.
    Grilled Vegetables with Avocado Chimichurri Sauce
  • View looking down on a green plate filled with a sweet potato cut in half, topped with cripsy chickpeas, peanut sauce and coleslaw.
    Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)
  • A quiche in a white tart dish with a slice served. White vases are in the background on this brunch table.
    Vegan French Onion Tart
  • A beige plate on a light blue napkin filled with vegan garlic miso asta topped with roasted cauliflower. The image is backlit with a glass of rose in the background.
    Garlic Miso Pasta with Roasted Cauliflower - Vegan with Gluten-Free Option
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • White bowl filled with sweet potato lentil curry garnished with cilantro, slices of lime, and pomegranate arils
    Sweet Potato Lentil Curry - Vegan & Gluten-Free
  • lettuce leaves on a black plate filled with tofu, rice noodles, carrots and drizzled with peanut sauce
    Peanut Tofu & Carrot Lettuce Wraps
  • white bowl filled with rice noodles, cubes of sweet potatoes, chickpeas and cucumbers, with a small bowl of tahini dressing on the side
    Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce
  • Chili pot pie in a white enamel skillet garnished with fresh cilantro leaves
    Vegan Chili Pot Pie
  • A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing
    Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing
  • 2 cauliflower gyro wraps wrapped in brown paper on a plate beside a bowl of tzatziki
    Vegan Cauliflower Gyros
  • Side view of a plate of gemelli pasta in a light cream sauce with asparagus and spring peas with glasses of wine in the background
    Creamy Lemon Asparagus Pasta - Vegan with GF Option
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • White skillet filled with rice, beans and corn with a serving just removed and spooned into a white bowl
    Easy Vegan Mexican Rice Casserole - Oven Bake or Instant Pot
  • White bowl of roasted vegetable stew with red lentils and tomatoes, served with a thick slice of toast
    Roasted Garlic Vegetable Stew with Red Lentils & Tomatoes
  • White baking dish of unstuffed peppers
    Vegan Unstuffed Pepper Skillet - Gluten-Free Option
  • White bowl and chopsticks with rice noodles, chcikpea balls covered in yellow curry sauce, and raw veggies
    Thai Chickpea Meatballs & Coconut Curry Bowls - Vegan & GF
  • Bowl of risotto toppped with roasted cherry tomatoes and chickpeas which are covered in Everything Spice
    Pesto Risotto, Roasted Tomatoes & Chickpeas - Vegan & Gluten-Free
  • Vegan burger served in a toasted bun with pickles, sliced onions, lettuce and tomatoes.
    Vegan Burgers - Easy, Grillable and Hearty
  • Looking down on a bowl of farro salad over hummus, served with lemon wedges and dukkah
    Herby Farro Salad with Grilled Vegetables and Hummus
  • 4 Korean Mushroom Tacos on a white serving board served with lime wedges, Gochujang crema and beer
    Korean Portobello Tacos
  • Vegan Swedish Meatballs in a bowl over mashed potatoes, covered in gravy alongside a blue napkin
    Vegan Swedish Meatballs & Gravy
  • Mushroom Stroganoff served in white bowls, arnished with almond ricotta and parsley
    Vegan Mushroom Stroganoff
  • Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta sliced and served with a glass of beer
    Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta
  • Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula
  • One-Skillet Baked Greek Lemon Chickpea and Rice ready to be served on white plates
    One-Skillet Baked Greek Lemon Chickpeas and Rice
  • 15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts served on white plates with chili flakes
    15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts
  • flatlay of 2 bowls of mushroom miso ramen and several bowls of garnishes
    Vegan Mushroom Miso Ramen
  • Round white skillet filled with pasta shells stuffed with butternut squash, vegan ricotta
    Vegan Butternut Squash Sage Stuffed Shells
  • Plate filled with Pan-Fried Gnocchi and Seared Mushrooms in a Cashew Butter Pesto Sauce served with chilli flakes, fresh basil
    Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce
  • Vegan Savory Skillet Stew with Baby Potato Topping with a serving scooped out of the skillet
    Vegan Savory Skillet Stew with Baby Potato Topping
  • Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
    Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
  • Vegan Corn and Zucchini Chowder
    Creamy Corn and Zucchini Chowder with Tempeh Bacon
  • Vegan Cherry Tomato Galette with Pesto and Cashew Cheese
  • Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

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Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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