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So easy and super savory, this vegan garlic miso pasta with roasted cauliflower requires minimal ingredients and is ready in 30 minutes. This one-pot pasta features a creamy dairy-free sauce requiring no prep work and quickly comes together while the pasta is draining. Topped with perfectly roasted cauliflower, this garlic and umami rich meal is …

Read More about Garlic Miso Pasta with Roasted Cauliflower – Vegan with Gluten-Free Option

Ready in less than 20 minutes, this simple creamy lemon pasta with asparagus and peas is a delicious and satisfying vegan meal. The fresh taste of spring green veggies is complimented by a bit of olive oil, lemon, lots of garlic, nutritional yeast (or vegan Parmesan) plus blended cashews for creaminess. Easy enough for a …

Read More about Creamy Lemon Asparagus Pasta – Vegan with GF Option

A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta.  This dish is possibly even better the next day, so bring this to work …

Read More about 15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts

These jumbo pasta shells are stuffed with vegan sausage crumbles, garlic, fresh spinach, a simple tofu sage ricotta and tender roasted butternut squash. It all gets baked in a creamy roasted butternut squash sauce. So wholesome, delicious and satisfying! If you’re lucky enough to have leftovers, this vegan main is even better then next day!

Read More about Vegan Butternut Squash Sage Stuffed Shells

Comforting noodles swimming in a creamy, savory and nutritious sauce studded with roasted tomatoes and topped with a crispy “buttery” breadcrumb topping. We’re blending ready-made Romesco or Marinara sauce with a creamy cashew base to bump up the nutrients and to get things extra lush, which also means this meal comes together in a snap!

Read More about Creamy Pasta with Roasted Tomatoes and Crispy Topping