Seared mushrooms, garlic and thyme bathe in a creamy sauce with al dente ribbon noodles. This comfort dish cooks up quickly making it perfect for a satisfying weeknight plant-based meal.
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Category: Mains
Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta
“Vegan pizza is boring”, said no one ever who had this pizza. It has a rich flavor profile and is incredibly tasty, despite it’s simple ingredients. Topped with smoky, sweet barbecue sauce, caramelized sweet onions, vegan sausage crumbles, crispy kale and creamy almond cheese, this pizza is sure to be a favorite at your next pizza night!
Read morEAsparagus and Pesto Cashew Cheese Tart with Lemon Arugula
This effortless yet pretty and delicious savory tart takes 10 minutes to put together and less 20 minutes to bake. Flaky puff pastry is layered with pesto, an easy cashew cheese and fresh asparagus. Some Everything bagel seasoning adds some extra brunch appeal to the crust. Serve with a 3 ingredient lemon arugula salad on top for a delicious meal that comes together with minimal work in the kitchen. Plus, it will have everyone at your table swooning for more!
Continue reading “Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula”One-Skillet Baked Greek Lemon Chickpeas and Rice
Greek inspired flavors marry in this easy to make (and easy to clean up after) plant-based meal. And who knew that the most perfectly cooked rice is done in the oven? It’s deeply infused with roasted lemon, garlic, oregano, dill, and sun dried tomatoes. Chickpeas, spinach, cherry tomatoes and olives add extra nutrition and bursts of color.
Continue reading “One-Skillet Baked Greek Lemon Chickpeas and Rice”15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts
A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta. This dish is possibly even better the next day, so bring this to work or school for leftovers you can look forward to!
Continue reading “15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts”Vegan Mushroom Miso Ramen
This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!
Continue reading “Vegan Mushroom Miso Ramen”Vegan Butternut Squash & Sage Ricotta Stuffed Shells
Looking for a super delicious, hearty and healthy meal? This pasta dish should do the trick! Jumbo pasta shells are stuffed with apple sage vegan sausage crumbles, garlic, fresh spinach, a simple tofu sage ricotta and tender roasted butternut squash. They’re all baked in a silky roasted butternut squash sauce that’s so creamy and delicious! If you’re lucky enough to have leftovers, this is even better then next day!
Continue reading “Vegan Butternut Squash & Sage Ricotta Stuffed Shells”Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce
Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Make the sauce while the water comes to a boil for the gnocchi to get this flavorful and comforting dinner ready in under 20 minutes! Continue reading “Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce”
Vegan Savory Skillet Stew with Baby Potato Topping
Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day.
Continue reading “Vegan Savory Skillet Stew with Baby Potato Topping”Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!