Bronwyn Fraser | Crumbs & Caramel

Strawberry Hibiscus Tart in a Pistachio Shortbread Crust

Crispy Sweet Potato Wedges with Guacamole

Romesco

Vegan Asparagus, Leek and Tempeh Bacon Quiche

Brioche Cinnamon Rolls

Vegan Truffle Brownie Crackle Cookies

Upside Down Caramel Banana Sheet Cake

Spiced Applesauce Cake

Carrot Spice Loaf with Maple Glaze

Chickpea Pot Pie with Flaky Biscuits

Chocolate Stout Cupcakes with Irish Cream Frosting

Colcannon & Stout Shepherd's Pie

Lemon Orzo with Asparagus, Cranberries and Almonds

Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

Vegan Bakewell Tart

Triple Chocolate Baked Donuts

Blackberry Cinnamon Crisp

Ultimate Vegan Chocolate Chunk Cookies

Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting

Vegan Chocolate Almond 'Butter Tart' Squares

Garlic Crumb Pasta with Seared Mushrooms and Kale

Banana Cream Pudding Parfaits

Roasted Potato Leek Soup

Snickerdoodle Banana Muffins

Vegan Cranberry Almond Biscotti

Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Vegan Italian Wedding Soup

Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry

Vegan Nanaimo Bars

Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries

Vegan Tourtière Pie

Gingerbread Cheesecake

Vegan Triple Chocolate Banana Bread

Heartbeet Hummus

No-Knead Dutch Oven Bread

Red Lentil and Cauliflower Dal

Cherry Tomato Pasta