Chewy vegan molasses cookies sandwiched with a luscious eggnog buttercream in the middle. Perfectly spiced with crackly tops, these vegan sandwich cookies are a holiday favorite!
This easy one-pot pasta with marinated artichokes and spinach is perfect for quick weeknight dinners. With the no-drain pasta method, the noodles simmer away in the same pot as the light garlicky sauce. The result is a well-seasoned vegan pasta and minimal clean up!
Creamy lemon chia pudding layered with a quick blueberry compote for easy breakfast parfaits! Add your favorite toppings to this overnight breakfast or quick grab-and-go snack option, perfect for weekly meal prep!
Inspired by the classic PB&J sandwich, this no-bake treat features strawberry jam and a decadent peanut butter filling tucked into satiny chocolate cups for kids of all ages! These vegan peanut butter and jam chocolate cups are easy to customize using the pantry staples you love the most and have on hand.
Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!
Grilled vegetables get dressed up with a fun twist on chimichurri by adding avocado to the sauce. This flavorful and creamy topping served with lightly charred veggies and grilled bread is an easy vegan side dish perfect for summertime cookouts and picnics.
Moist chocolate cake baked over sweet strawberries bathed in chocolate sauce. A quick and easy vegan dessert made all in one pan: the cake rises to the top while the strawberries mingle in a chocolate sauce on the bottom. This simple yet decadent self-saucing chocolate strawberry pudding cake is as perfect for last-minute dessert on …
These raspberry sweet rolls feature a tender sweet dough, juicy raspberries, a light smattering of preserves and a hint of lemon. Slathered with a creamy vanilla glaze, these vegan sweet buns are perfect for breakfast, brunch and dessert!
This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!