Berry Lemon Thyme Spritzers

Berry Lemon Thyme Spritzers

These berry spritzer mocktails are made with homemade berry simple syrup, lemon juice, a few sprigs of thyme and sparkling water. Easy, super refreshing and so tasty, this bubbly berry lemonade is the perfect balance of tart and sweet. The berries are the star of this easy to make summer drink with their gorgeous jewel-toned color.

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Vegan Berry Vanilla Layer Cake

Vegan Berry Vanilla Layer Cake

This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake!

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Vegan Chili Pot Pie

Vegan Chili Pot Pie

Richly flavored, thick and hearty, this vegan chili pot pie is a one-pot meal that’s as delicious as it is nourishing. Tender, mild black-eyed peas are the bean of choice in this easy chili and are complimented by super sweet corn, meaty veggie ground and smokey chipotle peppers. Topped with tender cornmeal biscuits, this meal is all about comfort and wholesomeness!

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Vegan Rocky Road Dessert Pizza

Vegan Rocky Road Dessert Pizza

Classic rocky road with a fun vegan nutella twist! Tender sweet dough is baked and then spread with lush chocolate hazelnut spread, sprinkled with chocolate chips, toasted hazelnuts and mini marshmallows. A few minutes under the broiler gets the vegan marshmallows melty and toasty for an easy and delicious dessert pizza!

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Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted veggies and fresh kale are tossed with creamy vegan avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, toasted pumpkin seeds and smokey tempeh bacon. Enjoy as a satisfying entree salad or as a hearty side!

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Vegan Cauliflower Gyros

Vegan Cauliflower Gyros

Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan cauliflower gyros are easy, healthy and delicious! While the cauliflower marinates, prep the tzatziki and chop the veggies, so all you have to do is pop the cauliflower in the oven before serving.

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Vegan Tzatziki

Vegan Tzatziki

Creamy, garlicky and tangy, this vegan tzatziki is the perfect dip for flatbread, fresh or roasted veggies and olives. Quick and easy to make, it’s great spread on wraps, burgers and sandwiches, and as a dollop in a free-style Buddha bowl! It’s amazing on baked potatoes (think: a dairy-free alternative to sour cream!)

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Creamy Lemon Asparagus Pasta – Vegan with GF Option

Creamy Lemon Asparagus Pasta – Vegan with GF Option

Ready in less than 20 minutes, this simple creamy lemon pasta with asparagus and peas is a delicious and satisfying vegan meal. The fresh taste of spring green veggies is complimented by a bit of olive oil, lemon, lots of garlic, nutritional yeast (or vegan Parmesan) plus blended cashews for creaminess. Easy enough for a weeknight and fancy enough for company!

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