Vegan Chocolate Cupcakes with Fluffy Chocolate Ganache Frosting

Vegan Chocolate Cupcakes with Fluffy Chocolate Ganache Frosting

Super moist, tender, vegan chocolate cupcakes with intense chocolate flavor in every bite! These cupcakes are easily made with pantry staples and no one will miss the eggs or dairy! Topped with a decadent, fluffy chocolate ganache frosting, these double chocolate cupcakes are nothing short of indulgent!

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Herby Farro Salad with Grilled Vegetables and Hummus

Herby Farro Salad with Grilled Vegetables and Hummus

This farro salad eats like a full meal. Al dente whole grain farro tossed with your favorite herbs and a simple lemony dressing. Add in some diced grilled veggies, fresh baby greens and serve over creamy hummus for an easy, crave-worthy and nutritious meal.

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Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta

Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta

“Vegan pizza is boring”, said no one ever who had this pizza. It has a rich flavor profile and is incredibly tasty, despite it’s simple ingredients. Topped with smoky, sweet barbecue sauce, caramelized sweet onions, vegan sausage crumbles, crispy kale and creamy almond cheese, this pizza is sure to be a favorite at your next pizza night!

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Vegan Strawberries & Cream Chewy Cookies

Vegan Strawberries & Cream Chewy Cookies

Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies are a delicious treat!

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