Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

These vegan meatballs are made with wholesome chickpeas, seared mushrooms and lots of flavor from sesame, ginger and Thai curry. Serve them with velvety coconut Thai curry sauce, rice noodles and fresh veggies for a delicious Asian-inspired plant-based meal.

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Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.

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Creamy Corn & Potato Chowder – Vegan & Gluten-Free

Creamy Corn & Potato Chowder – Vegan & Gluten-Free

Quick, easy, healthy and delicious. This chowder is a celebration of late summer harvest corn and buttery baby potatoes. And it’s unassumingly vegan and gluten-free! With a handful of ingredients and one pot (or an Instant Pot!), this wholesome meal can be on the table in less than 25 minutes.

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Vegan Roasted Strawberry & Oat Streusel Muffins

Vegan Roasted Strawberry & Oat Streusel Muffins

Tender vegan muffins filled with caramelized strawberries and topped with a crisp oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert!

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Vegan Burgers – Easy, Grillable and Hearty

Vegan Burgers – Easy, Grillable and Hearty

Easy and flavorful veggie burgers that are perfect for grilling! These vegan burgers are made with black beans, seared mushrooms and veggie ground, all of which give the patties that classic burger taste and texture. No bland insides, just a delicious burger made entirely out of plants sure to please vegans and meat-eaters alike!

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Creamy Vegan Potato Salad with Basil and Artichokes

Creamy Vegan Potato Salad with Basil and Artichokes

A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery arugula, and we have your new favorite potato salad.

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Vegan Strawberry Galette with Hazelnut Chocolate Cream

Vegan Strawberry Galette with Hazelnut Chocolate Cream

Fresh strawberry pie that’s easy, pretty and delicious? Yes, please! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and fresh berries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an amazing summer treat!

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