These vegan sweet potato brownies are fudgy, chocolatey, and decadent…but with a healthy twist! If you’re looking to sneak in some extra veggies while satisfying your chocolate craving, these nutrient-rich sweet potato brownies are for you!
This vegan gingerbread tiramisu is the perfect cozy dessert. A total crowd pleaser, it features warmly spiced dairy-free cream filling, layered with coffee-dipped gingerbread cookies, and finished with a dusting of cocoa powder. If you can run a blender, you can make this easy vegan dessert!
This easy blueberry almond tart features sweet juicy berries baked over a layer of almond cream in a fuss-free, flakey puff pastry crust for a simple yet impressive vegan dessert.
Berries swirl through vanilla ice cream layered between chewy homemade oatmeal cookie bars for a wholesome frozen treat! These vegan ice cream sandwiches are easy to make, and include a gluten-free option.
Quick and easy vegan strawberry turnovers filled with a perfectly sweet homemade strawberry filling inside flakey layers of store-bought puff pastry.
The shrub is the perfect sweet and tangy fruit-based syrup for all of your summer drinks and cocktails. Made with just 3 ingredients and endless variations, serve shrub syrup mixed with water, soda, or liquor for a refreshing drink!
This creamy corn pasta with basil and lemon comes together in just 20 minutes. The flavorful dairy-free corn sauce is made from blending up buttery corn with aromatics. Perfect for a last minute, yet impressive vegan meal worth sharing with company.
This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!
Soft and sweet, these sticky buns are made from an easy enriched dough rolled up with a tasty fig filling and topped with a lush caramel glaze. With an overnight option, these vegan fig sticky buns are as perfect for brunch as they are for a make-ahead dessert!
This Greek-inspired spinach pie is the easiest and tastiest vegan spanakopita! The savory spinach and homemade dairy-free feta filling is tucked into a skillet lined with crisp, buttery phyllo pastry, and baked to perfection.