This creamy corn pasta with basil and lemon comes together in just 20 minutes. The flavorful dairy-free corn sauce is made from blending up buttery corn with aromatics. Perfect for a last minute, yet impressive vegan meal worth sharing with company.
This blueberry cobbler is an easy vegan dessert and takes under 10 minutes to prepare. With sweet juicy berries and a tender biscuit topping, this old-fashioned berry cobbler is perfect served warm from the oven topped with a scoop of ice cream!
Soft and sweet, these sticky buns are made from an easy enriched dough rolled up with a tasty fig filling and topped with a lush caramel glaze. With an overnight option, these vegan fig sticky buns are as perfect for brunch as they are for a make-ahead dessert!
The best black pepper tofu (with cauliflower!) – this vegan sheet pan dinner with a delicious black pepper sauce can be made in just 30 minutes. Serve over steamed rice or your favorite grain for a quick and easy weeknight dinner.
These 3-ingredient strawberry truffles are made with a luscious strawberry infused vegan chocolate ganache. Roll it into balls and either coat with crushed freeze-dried strawberries, or dip in melted chocolate for an easy homemade candy!
This easy one-skillet dinner is Greek inspired – orzo pasta, chickpeas, sun-dried tomatoes, herbs, and healthy veggies cooked all in one pan. Satisfying and nutritious, this meatless meal is ready in as little as 15 minutes.
Chewy vegan molasses cookies sandwiched with a luscious eggnog buttercream in the middle. Perfectly spiced with crackly tops, these vegan sandwich cookies are a holiday favorite!