These vegan sweet potato brownies are fudgy, chocolatey, and decadent…but with a healthy twist! If you’re looking to sneak in some extra veggies while satisfying your chocolate craving, these nutrient-rich sweet potato brownies are for you!
This vegan gingerbread tiramisu is the perfect cozy dessert. A total crowd pleaser, it features warmly spiced dairy-free cream filling, layered with coffee-dipped gingerbread cookies, and finished with a dusting of cocoa powder. If you can run a blender, you can make this easy vegan dessert!
These easy no-bake vegan cheesecake jars feature a buttery cookie crust and a creamy dairy-free cheesecake filling. Top them off with perfectly sweetened berry compote for a fancy but simple individual vegan dessert!
Moist chocolate cake baked over sweet strawberries bathed in chocolate sauce. A quick and easy vegan dessert made all in one pan: the cake rises to the top while the strawberries mingle in a chocolate sauce on the bottom. This simple yet decadent self-saucing chocolate strawberry pudding cake is as perfect for last-minute dessert on …
These vegan Cranberry Orange Cupcakes are infused with orange zest, a hint of ginger, and tart cranberries, then topped with fluffy brown sugar buttercream. A simple yet elegant vegan holiday dessert, make them even more festive by decorating them with beautiful sugared cranberries!
This Vegan Baked Alaska is a delicious showstopper dessert, yet simple to make! A dome of dairy-free vanilla ice cream, raspberry sorbet (or your favorite flavors!) sits on top of a vegan vanilla sponge cake, covered in a cloud of egg-free meringue! It’s a fantastic dairy-free and egg-free classic dessert for the holidays even if …
If deep, dark chocolate cravings have been haunting you, try this decadent vegan chocolate layer skull cake… if you dare! Filled and coated with a lush chocolate buttercream, dripped in a satiny ganache and topped with pure chocolate skulls, this is one wicked cake! Perfect for an elegant and spooky vegan Halloween dessert!
This vegan pumpkin cake roll is the ultimate fall dessert. A tender, moist pumpkin spice cake is rolled up with silky, whipped brown sugar ermine frosting. Top with a bit more frosting and candied pecans for a pretty crown and easy presentation.
This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake!
This easy vegan cake is tender and moist with bright fresh citrus flavor. The silky smooth whipped frosting gets its pretty pink color naturally from blood orange juice!