A classic cake going back to the 1970’s, there’s no wonder why the Hummingbird cake is still so popular. It’s perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won’t miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it’s just some simple chemistry but I promise you won’t be able to tell this cake from a non-vegan one!
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This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat!
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Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting…and topped with flakes of toasted coconut. Now while that’s a lot of coconut name calling, these sweet treats are delicately flavored and totally indulgent!
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A tender, moist banana bread with a swirl of cinnamon brown sugar that adds a bit of fun and flavor to a crowd favorite. This vegan loaf comes together easily, and puts spotty bananas to perfect use. A smattering of cinnamon glaze is optional, but brings this treat to the next level!
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A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with whipped coconut cream, more morello cherries and chocolate shavings. Oh my goodness. And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day treat, or anytime you need a simple but decadent dessert!
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An intensely chocolate cake with a tender, moist crumb is lazily topped with a silky smooth peanut butter glaze and highlighted with bits of sea salt. Never-mind that there’s *zero* compromise on flavor, texture or indulgence for this vegan dessert, it’s sure to make your chocolate and peanut butter dreams come true. Continue reading “Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze”
This easy to prepare vegan upside down cherry almond cake is the perfect last minute treat to end any meal and fully takes advantage of the summer cherry bounty. The almond cake is baked on top of a layer of cherries and a quick no-fuss caramel so when flipped over, the cake is left with a crown of cherries in a gorgeous light sauce, staining the top and sides of the cake. This cake is best served warm with a scoop of your favorite non-dairy ice cream, coconut whipped topping or yogurt. Continue reading “Vegan Upside Down Cherry Almond Cake”
These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”
This is an Easter Bunny approved Vegan Carrot Spice Loaf with Maple Glaze. A lovely moist carrot loaf made fragrant with warm spices, and a bit indulgent with a smooth maple glaze.
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So many strawberry cake recipes call for boxes of artificially flavored gelatin but this vegan cake is made with real strawberries, has loads of strawberry flavor, and is free of animal products. Borrowing from the method used to make applesauce cake, this cake is made with a strawberry sauce, resulting in a moist cake bursting with strawberry flavor!
Continue reading “Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting”