This vegan pumpkin cake roll is the ultimate fall dessert. A tender, moist pumpkin spice cake is rolled up with silky, whipped brown sugar ermine frosting. Top with a bit more frosting and candied pecans for a pretty crown and easy presentation.Continue reading “Vegan Pumpkin Roll”
This tender, moist vegan vanilla layer cake is filled with tart berry curd and fluffy vanilla frosting. Top with fresh berries for a simple but elegant dessert! Easy to make and decorate, it’s perfect for any occasion from backyard get-togethers, birthdays or any other time you need a delicious layer cake!Continue reading “Vegan Berry Vanilla Layer Cake”
This easy vegan cake is tender and moist with bright fresh citrus flavor. The silky smooth whipped frosting gets its pretty pink color naturally from blood orange juice!Continue reading “Vegan Citrus Cake with Blood Orange Frosting”
Tender, fluffy banana cupcakes topped with the silkiest, fluffiest brown sugar cinnamon ermine frosting.Continue reading “Vegan Banana Cupcakes with Cinnamon Frosting”
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.Continue reading “Vegan Rum Cake – Just Like the 1970’s Classic!”
Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce, the pumpkin spice latte literally takes the cake! This vegan pumpkin cake is the perfect fall dessert.Continue reading “Vegan Pumpkin Cake with Butterscotch Swirl”
This lemon meringue baked cheesecake is everything you’d hope for in a showstopper dessert that is completely and unassumingly vegan! A creamy, lusciously dense lemon cheesecake is served with a cloud of meringue on top for a beautiful and decadent treat!Continue reading “Vegan Lemon Meringue Baked Cheesecake”
A classic cake going back to the 1970’s, there’s no wonder why the Hummingbird cake is still so popular. It’s perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won’t miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it’s just some simple chemistry but I promise you won’t be able to tell this cake from a non-vegan one!
This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. No sacrifices in texture or flavor are made to achieve this easy as…cake vegan treat!Continue reading “Vegan Chocolate Cake with Fluffy Espresso Buttercream”
Moist little coconut cakes are filled with a creamy coconut custard, topped with a fluffy coconut frosting…and topped with flakes of toasted coconut. Now while that’s a lot of coconut name calling, these sweet treats are delicately flavored and totally indulgent!