Pesto Pea Ricotta Toasts (Vegan)

Pesto Pea Ricotta Toasts (Vegan)

Crisp toast slathered with whipped dairy-free ricotta and topped with vibrant sweet green peas lightly sautéed in basil pesto. These vegan pesto ricotta toasts are as perfect for a quick and healthy handheld meal as they are for a pretty side dish for a brunch crowd!

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Grilled Vegetables with Avocado Chimichurri Sauce

Grilled Vegetables with Avocado Chimichurri Sauce

Grilled vegetables get dressed up with a fun twist on chimichurri by adding avocado to the sauce. This flavorful and creamy topping served with lightly charred veggies and grilled bread is an easy vegan side dish perfect for summertime cookouts and picnics.

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Chocolate Biscoff Tart (No-Bake & Vegan)

Chocolate Biscoff Tart  (No-Bake & Vegan)

This easy, no-bake chocolate Biscoff tart features a press-in speculoos cookie crust and is filled with a silky smooth chocolate mousse enriched with cookie butter. Flavors of caramelized sugar, hints of warm spices enrobed in dark chocolate for decadence that’s both egg-free and dairy-free!

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Easy Stuffed Flatbread | Bolani

Easy Stuffed Flatbread | Bolani

This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.

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Vegan French Onion Tart

Vegan French Onion Tart

Creamy and so delicious, this vegan French Onion Tart has all of the texture and flavor you’d expect in a traditional quiche except it’s completely egg-free and dairy-free! Sweet, rich caramelized onions are the star, enrobed in a smooth savory custard achieved with silken tofu and cashews. The mouthwatering vegan quiche filling sits over a layer of vegan cheese, all settled into a delicate, flakey crust. Perfect for a vegan brunch in or as the meat-free main at dinner!

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Vegan Wellington

Vegan Wellington

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a of handful cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!

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Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps are an easy and healthy vegan meal ready in 20 minutes. These wraps are filled with crispy tofu, maple glazed carrots, chewy rice noodles, fresh herbs, crunchy peanuts and an addictive sweet and salty peanut sauce.

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No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

These healthy breakfast tarts have a no-bake, gluten-free crust filled with an easy berry chia compote topped with your favorite non-dairy yogurt and fresh berries. Keep the tart shells in the freezer and the berry chia filling in the fridge for a quick and nourishing breakfast!

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