Easy Stuffed Flatbread | Bolani

Easy Stuffed Flatbread | Bolani

This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.

Continue reading “Easy Stuffed Flatbread | Bolani”

Vegan French Onion Tart

Vegan French Onion Tart

Creamy and so delicious, this vegan French Onion Tart has all of the texture and flavor you’d expect in a traditional quiche except it’s completely egg-free and dairy-free! Sweet, rich caramelized onions are the star, enrobed in a smooth savory custard achieved with silken tofu and cashews. The mouthwatering vegan quiche filling sits over a layer of vegan cheese, all settled into a delicate, flakey crust. Perfect for a vegan brunch in or as the meat-free main at dinner!

Continue reading “Vegan French Onion Tart”

Vegan Wellington

Vegan Wellington

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a of handful cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!

Continue reading “Vegan Wellington”

Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps are an easy and healthy vegan meal ready in 20 minutes. These wraps are filled with crispy tofu, maple glazed carrots, chewy rice noodles, fresh herbs, crunchy peanuts and an addictive sweet and salty peanut sauce.

Continue reading “Peanut Tofu & Carrot Lettuce Wraps”

No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free

These healthy breakfast tarts have a no-bake, gluten-free crust filled with an easy berry chia compote topped with your favorite non-dairy yogurt and fresh berries. Keep the tart shells in the freezer and the berry chia filling in the fridge for a quick and nourishing breakfast!

Continue reading “No-Bake Berry Breakfast Tarts – Vegan & Gluten-Free”

Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce

Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce

A healthy and satisfying noodle bowl topped with roasted sweet potatoes, chickpeas, fresh vegetables then drizzled with a flavorful sweet and salty sesame ginger sauce!

Continue reading “Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce”

Berry Lemon Thyme Spritzers

Berry Lemon Thyme Spritzers

These berry spritzer mocktails are made with homemade berry simple syrup, lemon juice, a few sprigs of thyme and sparkling water. Easy, super refreshing and so tasty, this bubbly berry lemonade is the perfect balance of tart and sweet. The berries are the star of this easy to make summer drink with their gorgeous jewel-toned color.

Continue reading “Berry Lemon Thyme Spritzers”