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Brunch

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • Berry tart into 6 large pieces, 2 of which are dolloped with whipped cream.
    Easy Blueberry Almond Tart (Vegan)
  • Baking tin lined with white parchment, filled with ice cream sandwiches that contain and purple swirl through the white ice cream layer.
    Oatmeal Berry Swirl Ice Cream Sandwiches (Vegan)
  • Strawberry turnovers in a curved cream colored platter. One turnover has been cut in half to reveal the red fruit center.
    Easy Strawberry Turnovers (Vegan)
  • A stemmed coup glass filled with a red drink and ice, in front of a glass carafe filled with strawberry shrub.
    Fruit Shrub
  • A light grey coup plate filled with cavatappi pasta coated in a creamy sauce studded with corn kernels and basil.
    Creamy Corn Pasta (Vegan)
  • Baked blueberry cobbler in a white round baking dish, with 3 scoops of vanilla ice cream served on top.
    Easy Blueberry Cobbler (Vegan)
  • Four sticky buns on a paper lined wooden tray.
    Fig Sticky Buns
  • A cast-iron pan filled with a spanakopita, with 2 slices cut and one missing.
    Vegan Spanakopita Skillet
  • Two almond croissants on a cream plate, one is broken open to reveal the creamy filling.
    Vegan Almond Croissants
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • No Bake Vegan Cheesecake Jars garnished with raspberries, served on a wooden tray
    No-Bake Vegan Cheesecake Jars
  • A shallow bowl is filled with medium tubes of pasta, speckled with cooked spinach, white beans, and artichokes.
    One-Pot Spinach Artichoke Pasta (Vegan)
  • Breakfast parfaits made of chia pudding layer over blueberry compote served in small jars
    Lemon Chia Pudding with Blueberry Compote
  • A white pumpkin shaped bowl filled with creamy roasted squash soup.
    Creamy Roasted Pumpkin Soup
  • Two slices of toast on a white plate, topped with whipped vegan ricotta and green peas covered in pesto. A lemon wedge is in the background beside a glass of water.
    Pesto Pea Ricotta Toasts (Vegan)
  • A white platter filled with grilled vegetables covered in avocado chimichurri sauce.
    Grilled Vegetables with Avocado Chimichurri Sauce
  • Aluminium baking pan filled with rapsberry sweet rolls covered in vanilla glaze
    Raspberry Sweet Rolls (Vegan)
  • A Vegan chocolate biscoff tart with one slice cut and partly removed to reveal the inside of the tart showing off the chocolate layer topped with cookie butter.
    Chocolate Biscoff Tart (No-Bake & Vegan)
  • Easy Stuffed Flatbread | Bolani
  • A quiche in a white tart dish with a slice served. White vases are in the background on this brunch table.
    Vegan French Onion Tart
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • lettuce leaves on a black plate filled with tofu, rice noodles, carrots and drizzled with peanut sauce
    Peanut Tofu & Carrot Lettuce Wraps
  • Breakfast table scene with a small tart willed with yogurt and topped with fresh berries
    No-Bake Berry Breakfast Tarts - Vegan & Gluten-Free
  • white bowl filled with rice noodles, cubes of sweet potatoes, chickpeas and cucumbers, with a small bowl of tahini dressing on the side
    Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce
  • 2 rows of strawberry oat bars on a narrow white cutting board
    Vegan Strawberry Oat Crumb Bars
  • Jar filled with vibrant purplish reddish fizzy drink, garnished with thyme sprigs and served with a straw.
    Berry Lemon Thyme Spritzers
  • White plate filled with crispy smashed potatoes and a small glass bowl of vegan sour cream
    Crispy Smashed Potatoes
  • A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing
    Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing
  • Grey bowl of tzatziki sauce garnished with lemon wedges, served with greek flatbread and slices of cucumber
    Vegan Tzatziki
  • Jar filled with hazelnut chocolate spread beside fresh berries and a jar of whole hazelnuts in the background
    Homemade Vegan Nutella
  • Flatlay of hot cross buns on a cooling rack, with one having been cut in half and smeared with vegan butter
    Vegan Chocolate Chip Hot Cross Buns
  • Flatlay of a sheet cake covered in pink frosting and slices of blood oranges, the background littered with orange rinds
    Vegan Citrus Cake with Blood Orange Frosting
  • Large mug of chowder on a counter with basil leaves and another bowl in the background
    Creamy Corn & Potato Chowder - Vegan & Gluten-Free
  • View looking down on a baking tray of muffins beside a bowl of strawberries, a vase of wildflowers and 2 some cups of espresso
    Vegan Roasted Strawberry Muffins with Oat Streusel
  • Looking down on a bowl of farro salad over hummus, served with lemon wedges and dukkah
    Herby Farro Salad with Grilled Vegetables and Hummus
  • Vegan Banana Waffle on breakfast table served with fresh bananas and maple syrup
    Vegan Banana Waffles
  • Vegan Lemon Raspberry French Toast Bake in white baking dish, garnished with fresh raspberries
    Vegan Lemon Raspberry French Toast Bake
  • Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta sliced and served with a glass of beer
    Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta
  • Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula
  • Stack of Pancakes on a plate being drizzled with maple syrup
    Vegan Pumpkin Pancakes

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Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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