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Bronwyn Fraser | Crumbs & Caramel

Hi, I’m Bronwyn! I share plant-based recipes for everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.
  • Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • Gingerbread Tiramisu (Eggless & Vegan)
  • Easy Blueberry Almond Tart (Vegan)
  • Oatmeal Berry Swirl Ice Cream Sandwiches (Vegan)
  • Easy Strawberry Turnovers (Vegan)
  • Fruit Shrub
  • Creamy Corn Pasta (Vegan)
  • Easy Blueberry Cobbler (Vegan)
  • Fig Sticky Buns
  • Vegan Spanakopita Skillet
  • Black Pepper Tofu & Cauliflower
  • Vegan Almond Croissants
  • Chocolate Strawberry Truffles (Vegan)
  • One-Skillet Greek Orzo and Chickpeas
  • No-Bake Vegan Cheesecake Jars
  • Vegan Chewy Molasses Sandwich Cookies with Eggnog Frosting
  • One-Pot Spinach Artichoke Pasta (Vegan)
  • Lemon Chia Pudding with Blueberry Compote
  • Creamy Roasted Pumpkin Soup
  • Peanut Butter & Jam Chocolate Cups
  • Pesto Pea Ricotta Toasts (Vegan)
  • Grilled Vegetables with Avocado Chimichurri Sauce
  • Self-Saucing Chocolate Strawberry Pudding (Vegan)
  • Raspberry Sweet Rolls (Vegan)
  • Chocolate Biscoff Tart (No-Bake & Vegan)
  • Easy Stuffed Flatbread | Bolani
  • Vegan Chocolate Easter Bark
  • Vegan M&M Cookie Mix in a Jar
  • Thai Peanut Stuffed Sweet Potatoes with Crispy Chickpeas (Vegan & Gluten-Free)
  • Vegan French Onion Tart
  • Garlic Miso Pasta with Roasted Cauliflower - Vegan with Gluten-Free Option
  • Vegan Wellington
  • Vegan Cranberry Orange Cupcakes with Brown Sugar Buttercream
  • Vegan Baked Alaska
  • Creamy Vegan Mushroom Wild Rice Soup
  • Vegan Chocolate Layer Skull Cake
  • Sweet Potato Lentil Curry - Vegan & Gluten-Free
  • Vegan Pumpkin Roll
  • Peanut Tofu & Carrot Lettuce Wraps
  • Cookie Dough Ice Cream Sandwiches with Caramel Swirls - Vegan & No-Bake with Gluten-Free Option
  • Blueberry Earl Grey Popsicles
  • No-Bake Berry Breakfast Tarts - Vegan & Gluten-Free

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Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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