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Plant-Based & Vegan Recipes

Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
DINNER
Breakfast parfaits made of chia pudding layer over blueberry compote served in small jars
BREAKFAST
A round cake pan filled with a partially served chocolate cake exposing chocolate sauce on the bottom. Garnished with whipped cream and sliced strawberries.
DESSERTS
A plate filled with stuffed flatbread and a small bowl of white dip.
APPETIZERS
A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
SOUPS & STEWS
Four sticky buns on a paper lined wooden tray.
BRUNCH
Vegan Strawberries & Cream Chewy Cookies on a plate with a bite taken out of one revealing the chewy interior
COOKIES & BARS
A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing
SALADS
BROWSE ALL RECIPES →

ONE-POT RECIPES

A white enamel skillet filled with orzo, olives, sliced red peppers, and veggies.
GREEK ORZO & CHICKPEAS
A beige plate on a light blue napkin filled with vegan garlic miso asta topped with roasted cauliflower. The image is backlit with a glass of rose in the background.
GARLIC MISO PASTA
White skillet filled with rice, beans and corn with a serving just removed and spooned into a white bowl
MEXICAN RICE CASSEROLE
View looking down on a green plate filled with a sweet potato cut in half, topped with cripsy chickpeas, peanut sauce and coleslaw.
THAI STUFFED SWEET POTATOES
MORE ONE-POT RECIPES →

MORE NEW RECIPES →

FROZEN TREAT RECIPES

A wooden platter containing 4 ice cream sandwiches, garnished with blackberries.
OATMEAL BERRY ICE CREAM SANDWICHES
A marble counter with 8 light orange ice pops.
MANGO LASSI ICE POPS
Flatlay of strawberry rhubarb sorbet scoops in a rectangular pan beside a dish of fresh strabwerries and some ice cream cones
STRAWBERRY RHUBARB SORBET
A black round platter lined with white parchment paper containing 8 chocolate fudge ice pops.
VEGAN FUDGESICLES
MORE FROZEN TREAT RECIPES →

Hi, I'm Bronwyn!

Formally trained in Nutrition and Food Sciences, I create tasty and easy vegan recipes for everyone. Here you'll find veganized classic comfort food, simple one-pot dishes for quick & healthy weeknight meals, as well as lush desserts and sweet treats!

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Image of a smiling woman with long straight blond hair.

AS SEEN IN

Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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