Savory · Sweet · Herbivorous
These decadent vegan blondies are richly flavored with brown sugar, toasted hazelnut meal and vanilla. Lots of chocolate chunks in the batter and toasted hazelnuts on top take these treats to the next level of yum!
Continue reading “Vegan Chocolate Chunk Hazelnut Blondies”
Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies are a delicious treat!
Continue reading “Vegan Strawberries & Cream Chewy Cookies”
These cute little vegan meringues are made to look like mushrooms! Festive vegan meringue cookies are just like the egg-white based ones but are made with aquafaba instead! They are perfect for decorating a vegan Yule Log, or Bûche de Noël, for a fun and beautiful Christmas dessert. Continue reading “Vegan Mushroom Meringues”
