Category: Salad

Lunch, Salad, Sides

Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta

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Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta

Roasted baby potatoes are amazing on their own, but tossed with basil pesto and topped with cherry tomato bruschetta they are taken to a whole new level of yum! This dish is really easy to prepare, especially for large groups because it doubles easily. Use store-bought pesto and prepare the cherry tomato bruschetta ahead of time to reduce your prep work the day of. Toss the potatoes in oil and salt, roast them, toss them in the pesto and top with the bruschetta right at serving time. Done! Continue reading “Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta” →

Dinner, Lunch, Mains, Salad, Uncategorized

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

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Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!

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Dinner, Lunch, Mains, Salad, Sauces & Salad Dressings

Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

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Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Juicy, toothsome portobellos rest on top of a savory salad of roasted broccoli, chickpeas, nutty grains and tart apple tossed with fresh lemon and basil dressing. The components for the salad are easy to prepare ahead of time so this nutritious and delicious meal comes together in a snap. Continue reading “Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing” →

Appetizer, Dinner, Lunch, Mains, Salad, Sauces & Salad Dressings

Roasted Vegetable & Kale Salad with Avocado Caesar Dressing

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Roasted Vegetable & Kale Salad with Avocado Caesar Dressing

Say hello to one of your new favorite salads, with all the right flavor and texture notes being hit! Roasted veggies and fresh kale are tossed with an avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, sunflower seeds and tempeh bacon. This makes a great prep-ahead lunch, just keep the dressing air-tight and separate until serving.

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Dinner, Lunch, Salad

Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

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Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

This salad is a spin on one my mother made for us when we were kids. It’s even better the next day so if you’re looking for nutritious and delicious lunch ideas for the week ahead, prepare this one tonight and you’re good to go! Continue reading “Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon” →

Dinner, Lunch, Salad, Sauces & Salad Dressings

Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

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Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week! Continue reading “Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas” →

Dinner, Lunch, Salad

Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

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Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Looking for a Holiday dish with a punch of color, flavor and texture? Have the boiled Brussels sprouts you had as a kid ruined these cute tiny cabbages for you? Then try this combo….it might be just what you need to fall in love with Brussels sprouts! Roasting at a high temperature is key to unlocking their sweetness and giving them some crispness.
Continue reading “Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing” →