These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not …
Vegan
These waffles are pillowy soft inside, crisp on the outside and are lightly coated in cinnamon sugar. Served with chocolate sauce and whipped coconut cream, these waffles make for a special breakfast or, with coconut ice cream, a dreamy dessert!
Comforting noodles swimming in a creamy, savory and nutritious sauce studded with roasted tomatoes and topped with a crispy “buttery” breadcrumb topping. We’re blending ready-made Romesco or Marinara sauce with a creamy cashew base to bump up the nutrients and to get things extra lush, which also means this meal comes together in a snap!
Strawberry and hibiscus go together as swimmingly as strawberry and rhubarb. The same marriage of sweetness and tartness is what makes it so perfect. A vegan strawberry hibiscus curd is tucked into a melt-in-your-mouth pistachio shortbread crust and is finished with fresh strawberries. No pastry rolling or complex steps involved!
Romesco is so versatile and has a nice complex flavor profile, and yet is so simple to make. Serve it with flatbread and veggies, on roasted potatoes, tossed with noodles, served with grilled tofu, slathered on sandwiches, burgers and wraps…this goodness really has no limits for its savory applications!
Guys, I’ve used up all the chocolate trying to get this recipe right. That magical crackle crust combined with a silky, fudgy brownie interior was what I was after. And Oh. My. Goodness. I finally got it right and I’m so happy to share the recipe with you!
If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream!
This is an Easter Bunny approved Vegan Carrot Spice Loaf with Maple Glaze. A lovely moist carrot loaf made fragrant with warm spices, and a bit indulgent with a smooth maple glaze.
A savory chickpea stew is nestled beneath flaky biscuits. This nourishing and comforting meal is a real crowd-pleaser!