Vegan Savory Skillet Stew with Baby Potato Topping

Vegan Savory Skillet Stew with Baby Potato Topping

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. 

Continue reading “Vegan Savory Skillet Stew with Baby Potato Topping”

Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

Continue reading “Vegan Blueberry Ginger Galette”

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!

Continue reading “Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw”

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze

Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls. Topped with a crisp almond oat streusel and finished off with a drizzle of almond glaze, peach streusel pie and cinnamon rolls unite!

Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze”

Vegan Upside Down Cherry Almond Cake

Vegan Upside Down Cherry Almond Cake

This easy to prepare vegan upside down cherry almond cake is the perfect last minute treat to end any meal and fully takes advantage of the summer cherry bounty. The almond cake is baked on top of a layer of cherries and a quick no-fuss caramel so when flipped over, the cake is left with a crown of cherries in a gorgeous light sauce, staining the top and sides of the cake. This cake is best served warm with a scoop of your favorite non-dairy ice cream, coconut whipped topping or yogurt. Continue reading “Vegan Upside Down Cherry Almond Cake”