Herby Farro Salad with Grilled Vegetables and Hummus

Herby Farro Salad with Grilled Vegetables and Hummus

This farro salad eats like a full meal. Al dente whole grain farro tossed with your favorite herbs and a simple lemony dressing. Add in some diced grilled veggies, fresh baby greens and serve over creamy hummus for an easy, crave-worthy and nutritious meal.

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Vegan Strawberries & Cream Chewy Cookies

Vegan Strawberries & Cream Chewy Cookies

Soft, chewy and speckled with strawberries and vegan white chocolate chips. So easy, no chilling required, and can be made even before strawberry season. The secret to the bursts of strawberry flavor (without soggy cookies) is that we use freeze-dried strawberries in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies are a delicious treat!

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Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce

Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce

Pan-fried gnocchi are served under a blanket of seared mushrooms in a creamy, garlicky, cashew butter pesto sauce. Make the sauce while the water comes to a boil for the gnocchi to get this flavorful and comforting dinner ready in under 20 minutes! Continue reading “Pan-Fried Gnocchi and Seared Mushrooms with Cashew Butter Pesto Sauce”

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

The weekend is here and I think we all need to treat ourselves to something delicious and comforting. Enter: these lush apple pie cinnamon rolls. An easy homemade apple cinnamon pie filling is rolled up in a tender, fluffy dough, baked and then slathered with a luscious vanilla glaze. And yes, they’re vegan, but no one would ever guess. Promise. Continue reading “Apple Pie Cinnamon Rolls”

Vegan Savory Skillet Stew with Baby Potato Topping

Vegan Savory Skillet Stew with Baby Potato Topping

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. 

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Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

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