Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula

This effortless yet pretty and delicious savory tart takes 10 minutes to put together and less 20 minutes to bake. Flaky puff pastry is layered with pesto, an easy cashew cheese and fresh asparagus. Some Everything bagel seasoning adds some extra brunch appeal to the crust. Serve with a 3 ingredient lemon arugula salad on top for a delicious meal that comes together with minimal work in the kitchen. Plus, it will have everyone at your table swooning for more!

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Vegan Chocolate Raspberry Dream Tarts

Vegan Chocolate Raspberry Dream Tarts

These indulgent vegan chocolate raspberry tarts are easy to make even if you are not too sure about making pastry. There’s no rolling required, and the decadent no-cook chocolate mousse is made in the blender. Use a raspberry preserve (not jam) for a fresh, not too sweet compliment to the chocolate, and then top them off with a silky ganache! Continue reading “Vegan Chocolate Raspberry Dream Tarts”

Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

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