Savory · Sweet · Herbivorous
This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.
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Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!
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These New Orleans style yeasted beignets are delicious pillows of fried sweet dough. Serve them with chocolate dipping sauce and a café au (vegan) lait for a special treat!
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A tender, moist banana bread with a swirl of cinnamon brown sugar that adds a bit of fun and flavor to a crowd favorite. This vegan loaf comes together easily, and puts spotty bananas to perfect use. A smattering of cinnamon glaze is optional, but brings this treat to the next level!
Continue reading “Vegan Cinnamon Swirl Banana Bread”
The weekend is here and I think we all need to treat ourselves to something delicious and comforting. Enter: these lush apple pie cinnamon rolls. An easy homemade apple cinnamon pie filling is rolled up in a tender, fluffy dough, baked and then slathered with a luscious vanilla glaze. And yes, they’re vegan, but no one would ever guess. Promise.
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Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls. Topped with a crisp almond oat streusel and finished off with a drizzle of almond glaze, peach streusel pie and cinnamon rolls unite!
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While this vegan quiche is great anytime, it is a really great option when hosting a brunch where you have a bit of mixed crowd in terms of dietary preferences! Continue reading “Vegan Asparagus, Leek and Tempeh Bacon Quiche”
These Brioche Cinnamon Rolls are for indulgent brunches, breakfasts, snacking, heck, anytime you feel like something comforting but not over the top sweet. Continue reading “Brioche Cinnamon Rolls”
If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream! Continue reading “Upside Down Caramel Banana Sheet Cake”
A generous amount of blackberries are baked with a crown of rolled oats, brown sugar, and crushed crisp, cinnamon cookies. Serve warm with almond yogurt, and you’ve got something that’s not too naughty for breakfast, or served with coconut ice cream, you have a lovely, comforting dessert. There’s no wrong way, or judging here! Continue reading “Blackberry Cinnamon Crisp”
