Vegan Savory Skillet Stew with Baby Potato Topping

Vegan Savory Skillet Stew with Baby Potato Topping

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. 

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Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

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Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!

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Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze

Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls, and are topped with a crisp almond oat streusel. Finish them off with a drizzle of almond glaze, and you have yourself a very fine addition to the weekend. Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel Topping and Almond Glaze”

Vegan Mango Lassi Ice Pops

Vegan Mango Lassi Ice Pops

Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi gets a facelift by being made dairy-free and then frozen in ice pop molds! With only 4 ingredients blended together, these vegan Mango Lassi Ice Pops are quick and easy for a delicious and refreshing summer treat.

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Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Juicy, toothsome portobellos rest on top of a savory salad of roasted broccoli, chickpeas, nutty grains and tart apple tossed with fresh lemon and basil dressing. The components for the salad are easy to prepare ahead of time so this nutritious and delicious meal comes together in a snap. Continue reading “Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing”

Ultimate Vegan Brownies

Ultimate Vegan Brownies

These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”