Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF

These vegan meatballs are made with wholesome chickpeas, seared mushrooms and lots of flavor from sesame, ginger and Thai curry. Serve them with velvety coconut Thai curry sauce, rice noodles and fresh veggies for a delicious Asian-inspired plant-based meal.

Continue reading “Thai Chickpea Meatballs & Coconut Curry Bowls – Vegan & GF”

Vegan Savory Skillet Stew with Baby Potato Topping

Vegan Savory Skillet Stew with Baby Potato Topping

Chilly evenings call for comfort food. This savory skillet stew ticks all the boxes – one dish, tonnes of delicious flavor, enjoyed by vegans and omnivores, loads of nutritious ingredients, and pretty presentation without much effort. The stew is studded with seared mushrooms, vegan Italian sausage, sun-dried tomatoes, carrots, fresh thyme and kidney beans. It’s then topped with sliced baby potatoes and baked. Plus it’s so good, if not better, the next day. 

Continue reading “Vegan Savory Skillet Stew with Baby Potato Topping”

Vegan Blueberry Ginger Galette

Vegan Blueberry Ginger Galette

Sweet juicy blueberries are baked over a layer of ginger cookie crumbs in a no fuss, free-form flaky crust for an easy, pretty, and super delicious dessert. If you’re new to pastry making, this is a perfect recipe to start with. The galette is perhaps the easiest way to make a pie which is ruggedly handsome and makes for a lush treat!

Continue reading “Vegan Blueberry Ginger Galette”

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Sweet roasted bell peppers are filled with Asian inspired sesame-ginger seasoned mushrooms, tofu and rice. Serve them with red cabbage slaw for a complete meal which is rich in flavor, nutrients and color!

Continue reading “Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw”

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze

Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze

Sweet, juicy peaches snuggle between layers of cinnamon laced, tender rolls. Topped with a crisp almond oat streusel and finished off with a drizzle of almond glaze, peach streusel pie and cinnamon rolls unite!

Continue reading “Vegan Peach Pie Cinnamon Rolls with Almond Oat Streusel and Almond Glaze”

Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Juicy, toothsome portobellos rest on top of a savory salad of roasted broccoli, chickpeas, nutty grains and tart apple tossed with fresh lemon and basil dressing. The components for the salad are easy to prepare ahead of time so this nutritious and delicious meal comes together in a snap. Continue reading “Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing”