Ultimate Vegan Brownies

Ultimate Vegan Brownies

These Ultimate Vegan Brownies are sure to leave all members of Team Cakey Brownie and Team Fudgy Brownie happy. We could even drop the word vegan (even though they are) because they might just be THE Ultimate Brownies. Melt-in-your-mouth, smooth, a bit fudgy but not gooey, super chocolatey, nice clean edges when cut, and not so rich that ganache or ice cream on top is, well, over the top. Sounds good doesn’t it? Well, read on for the recipe and go get baking! Continue reading “Ultimate Vegan Brownies”

Creamy Pasta with Roasted Tomatoes and Crispy Topping

Creamy Pasta with Roasted Tomatoes and Crispy Topping

Comforting noodles swimming in a creamy, savory and nutritious sauce studded with roasted tomatoes and topped with a crispy “buttery” breadcrumb topping. We’re blending ready-made Romesco or Marinara sauce with a creamy cashew base to bump up the nutrients and to get things extra lush, which also means this meal comes together in a snap! Continue reading “Creamy Pasta with Roasted Tomatoes and Crispy Topping”

Homemade Chocolate Hazelnut Spread

Homemade Chocolate Hazelnut Spread

So much better than store-bought, this Chocolate Hazelnut Spread is not as sweet and has a fuller flavor because there’s no fillers to dilute the hazelnut and chocolate. Double this recipe to have the spread on hand for morning toasties and for indulgent recipes like my Chocolate Hazelnut Tart . A high-speed blender really helps things get silky smooth but if you don’t have one, a food processor will get you just as tasty results with a bit more texture.

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Roasted Vegetable & Kale Salad with Avocado Caesar Dressing

Roasted Vegetable & Kale Salad with Avocado Caesar Dressing

Say hello to one of your new favorite salads, with all the right flavor and texture notes being hit! Roasted veggies and fresh kale are tossed with an avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, sunflower seeds and tempeh bacon. This makes a great prep-ahead lunch, just keep the dressing air-tight and separate until serving.

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