Dinner

Vegan Savory Skillet Stew with Baby Potato Topping

Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw

Creamy Corn and Zucchini Chowder with Tempeh Bacon

Vegan Cherry Tomato Galette with Pesto and Cashew Cheese

Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing

Creamy Pasta with Roasted Tomatoes and Crispy Topping

Crispy Baked Curry Potato Wedges

Crispy Sweet Potato Wedges with Guacamole

Romesco

Vegan Asparagus, Leek and Tempeh Bacon Quiche

Chickpea Pot Pie with Flaky Biscuits

Colcannon & Stout Shepherd's Pie

Lemon Orzo with Asparagus, Cranberries and Almonds

Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

Garlic Crumb Pasta with Seared Mushrooms and Kale

Roasted Potato Leek Soup

Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas

Vegan Italian Wedding Soup

Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry

Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Vegan Tourtière Pie

Red Lentil and Cauliflower Dal

Cherry Tomato Pasta