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A tender chocolate cake studded with morello cherries, swimming in a satiny chocolate sauce and topped with whipped coconut cream, more morello cherries and chocolate shavings. Oh my goodness. And one of the best things about this vegan Saucy Cherry Chocolate Fudge Cake? It’s dead easy to make. Perfect for a last minute Valentine’s Day …

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An intensely chocolate cake with a tender, moist crumb is lazily topped with a silky smooth peanut butter glaze and highlighted with bits of sea salt. Never-mind that there’s *zero* compromise on flavor, texture or indulgence for this vegan dessert, it’s sure to make your chocolate and peanut butter dreams come true.

Read More about Vegan Chocolate Bundt Cake with Salted Peanut Butter Glaze

So many strawberry cake recipes call for boxes of artificially flavored gelatin but this vegan cake is made with real strawberries, has loads of strawberry flavor, and is free of animal products. Borrowing from the method used to make applesauce cake, this cake is made with a strawberry sauce, resulting in a moist cake bursting …

Read More about Vegan Strawberry Layer Cake with Strawberry Cream Cheese Frosting

This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. The chocolate is enhanced by adding hot coffee and some almond extract. Adding tart, juicy cranberries balances out the sweetness. Top with chocolate ganache and a crown of candied cranberries, and you’ve got yourself a showstopper holiday …

Read More about Cranberry Chocolate Fudge Bundt Cake with Chocolate Ganache & Sugared Cranberries