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Sides

  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • A white pumpkin shaped bowl filled with creamy roasted squash soup.
    Creamy Roasted Pumpkin Soup
  • Two slices of toast on a white plate, topped with whipped vegan ricotta and green peas covered in pesto. A lemon wedge is in the background beside a glass of water.
    Pesto Pea Ricotta Toasts (Vegan)
  • A white platter filled with grilled vegetables covered in avocado chimichurri sauce.
    Grilled Vegetables with Avocado Chimichurri Sauce
  • Easy Stuffed Flatbread | Bolani
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • lettuce leaves on a black plate filled with tofu, rice noodles, carrots and drizzled with peanut sauce
    Peanut Tofu & Carrot Lettuce Wraps
  • White plate filled with crispy smashed potatoes and a small glass bowl of vegan sour cream
    Crispy Smashed Potatoes
  • A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing
    Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing
  • Grey bowl of tzatziki sauce garnished with lemon wedges, served with greek flatbread and slices of cucumber
    Vegan Tzatziki
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Potato salad on a white platter, garnished with fresh lemons and chive blossoms
    Creamy Vegan Potato Salad with Basil and Artichokes
  • Lemon Sage White Bean Dip garnished with fried sage leaves
    Lemon Sage White Bean Dip
  • Roasted Pumkin Seed Hummus served with pomengrante seeds, olive oil drizzle and fresh parsley
    Roasted Pumpkin Seed Hummus
  • white casserole dish with baby hasselback potatoes in a creamy sauce
    Vegan Garlic and Thyme Scalloped Hasselback Baby Potatoes
  • Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta being served with extra pesto and chilil flakes
    Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta
  • Crispy Baked Curry Potato Wedges
  • Romesco

Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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