Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps

Peanut Tofu & Carrot Lettuce Wraps are an easy and healthy vegan meal ready in 20 minutes. These wraps are filled with crispy tofu, maple glazed carrots, chewy rice noodles, fresh herbs, crunchy peanuts and an addictive sweet and salty peanut sauce.

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Berry Lemon Thyme Spritzers

Berry Lemon Thyme Spritzers

These berry spritzer mocktails are made with homemade berry simple syrup, lemon juice, a few sprigs of thyme and sparkling water. Easy, super refreshing and so tasty, this bubbly berry lemonade is the perfect balance of tart and sweet. The berries are the star of this easy to make summer drink with their gorgeous jewel-toned color.

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Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing

Roasted veggies and fresh kale are tossed with creamy vegan avocado Caesar dressing, and then sprinkled with bright red cabbage shreds, toasted pumpkin seeds and smokey tempeh bacon. Enjoy as a satisfying entree salad or as a hearty side!

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Vegan Tzatziki

Vegan Tzatziki

Creamy, garlicky and tangy, this vegan tzatziki is the perfect dip for flatbread, fresh or roasted veggies and olives. Quick and easy to make, it’s great spread on wraps, burgers and sandwiches, and as a dollop in a free-style Buddha bowl! It’s amazing on baked potatoes (think: a dairy-free alternative to sour cream!)

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Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta

Vegan Caramelized Onion, Sausage and Kale Pizza with Almond Ricotta

“Vegan pizza is boring”, said no one ever who had this pizza. It has a rich flavor profile and is incredibly tasty, despite it’s simple ingredients. Topped with smoky, sweet barbecue sauce, caramelized sweet onions, vegan sausage crumbles, crispy kale and creamy almond cheese, this pizza is sure to be a favorite at your next pizza night!

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Crispy Sweet Potato Wedges with Guacamole

Crispy Sweet Potato Wedges with Guacamole

Check out the gorgeous color of these tubers! This is the first thing I ever made with purple sweet potatoes. When I saw them at the grocery store, I was immediately attracted to them as they were such a stunning shade of purple. When they bake, they do mellow out a bit to almost a burgundy but still beautiful nonetheless. For anyone wondering like I had before trying them, I can’t detect any difference in flavor between these and the more common orange sweet potatoes.

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