This salad is a spin on one my mother made for us when we were kids. It’s even better the next day so if you’re looking for nutritious and delicious lunch ideas for the week ahead, prepare this one tonight and you’re good to go!
Lunch
So many ways to make pasta, so little time! Luckily you don’t need much time to prepare this spin on the classic spaghetti e olio which has been veganized with added texture and nutrition upgrades in an easy and flavorful dish.
This hearty and flavorful soup is very simple to make and perfect for a cozy winter meal. The flavor of the potatoes is enriched by roasting them first and can be done ahead of time so it’ll take you only 15 minutes to make this delicious soup once you’re ready for it! Of all the …
Here’s a salad that won’t leave you feeling hungry 15 minutes after eating it. It’s bursting color, texture, and loads of nutrition. Prep the ingredients ahead of time and you have yourself some mighty fine lunches during the week!
This vegan spin on the classic Italian Wedding Soup is comforting, delicious, and full of texture and nourishment. Savory sausage bean balls are tucked into a warm broth with tiny pasta and vibrant greens. I used a gorgeous Redbor kale, but you can easily sub in spinach or escarole. Make the bean balls ahead of …
This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life. The crispy bits on roasted veggies disappear once they’ve hung out in the fridge so here’s an idea for leftover veggies needing a makeover.
Looking for a Holiday dish with a punch of color, flavor and texture? Have the boiled Brussels sprouts you had as a kid ruined these cute tiny cabbages for you? Then try this combo….it might be just what you need to fall in love with Brussels sprouts! Roasting at a high temperature is key to …
Looking for a show-stopper holiday main dish that will have everyone at your dining table completely satisfied, vegan or not? This twist on the traditional French Canadian savory meat pie is sure to do the trick….and no one would guess that it’s vegetarian let alone vegan! This is comfort food at it’s best and can …
A gorgeous deep fuchsia tinted hummus that’s silky smooth with sweet, earthy tones. This hummus is perfect for dipping your favorite veggies or slathered on wraps, sandwiches and flatbread.
I make this Red Lentil Dal for my family A LOT. It’s delicious, easy to make and flexible for whatever vegetables you may have on hand.