Tender, fluffy banana cupcakes topped with the silkiest, fluffiest brown sugar cinnamon ermine frosting.
Continue reading “Vegan Banana Cupcakes with Cinnamon Frosting”Vegan Banana Cupcakes with Cinnamon Frosting
Tag: Vegan Frosting
Currently on Instagram:
Pesto Risotto, Roasted Tomatoes & Chickpeas •
One of my sweet readers had this to say:
•
'Favorite vegan recipe so far! This is the first recipe I’ve tried since going vegan that doesn’t feel like it’s “missing something.” The ultimate comfort food!'
•
This comment means a lot not just because they enjoyed the recipe, but because it supports my mission - to create yummy and approachable plant-based recipes that leave you satisfied! 💗
•
Wanna try it for yourself? Get the recipe including instructions for both stove-top and Instant Pot options on the blog, link is in my profile @crumbs.and.caramel •
https://crumbsandcaramel.com/vegan-pesto-risotto-roasted-tomatoes-chickpeas/ •
.
.
.
.
.
#veganrecipes #risotto #veganrisotto #f52grams #glutenfreevegan #feedfeed #feedfeedvegan #thecookfeed #thekitchn #makesmewhole #thenewhealthy #forksoverknives #plantpowered #foodandwine #eattherainbow #glutenfreevegan #eattheworld #eatmoreplants #veganblog #mypinterest #eatingwelleats #gffmag #foodblogfeed #buzzfeedfood #healthyveganrecipe #glutenfreerecipes #eatrealfood #popsugarfitness #veganfoodshare #f52community
Raspberry Curd Tart with Almond Shortbread Crust 💗
•
It's Pi(e) Day! Sure, it's a little nerdy 🤓...buuuut it's a fun food holiday so I'm embracing my inner (and outer?🤔) nerd and going with it!
•
A melt-in-your-mouth, crisp almond shortbread crust is filled with raspberry curd bursting with fresh flavor. I've topped this one with vegan meringue but you can use whipped vegan cream or just a dusting of confectioner's sugar and fresh berries for something quicker and easier! Get the recipe below!
•
Almond Shortbread Crust:
1 cup (130 g) all-purpose flour (or GF all-purpose blend)
2/3 cup (64 g) almond meal, toasted
4 tbsp (28 g) confectioner's sugar
1/4 tsp salt
1/3 cup (69 g) refined coconut oil
•
Raspberry Curd Filling:
4 1/2 cups (454 g) fresh or frozen raspberries
3/4 cup (150 g) granulated sugar
3/4 cup (188ml) water
2 tbsp (30 ml) lemon juice
1/4 cup (30 g) cornstarch
1/8 tsp salt
4 tbsp (56 g) vegan butter
•
1) Combine the flour, toasted almond meal, confectioner's sugar, and salt. Pulse several times to blend. Add in the refined coconut oil and process on low for about 30 seconds until a loose dough forms. It should stick together when you press it between your fingers. Press into a 9-inch fluted tart tin with removable bottom. Start with the sides and work your way down ensuring that the crust is even. Use a measuring cup to press and smooth out the surface. Gently pierce the sides and bottom every inch or so with a fork and bake for 12-18 minutes or until fragrant and starting to lightly brown. Let the crust cool completely on a cooling rack.
CONTINUED IN COMMENTS ⬇️
.
.
.
.
.
#piday #veganpiday #vegantart #raspberrycurd #vegandessert #feedfeed #feedfeedvegan #f52grams #eattheworld #makesmewhole #raspberries #raspberrytart #thebakefeed #bakedfromscratch #veganrecipe #forthemaking #tastemademedoit #thekitchn #buzzfeedfood #veganbowls #bestofvegan #thecookfeed #eatpretty #foodfluffer #foodandwine #mypinterest #thevegansclub #veganfoodspace #classydesserts #glutenfreevegan
Creamy Corn and Potato Chowder (Vegan & GF)
•
When you need something cozy and nourishing...🥰
•
Healthy and delicious with only 10 ingredients and less than 25 minutes start to finish! This creamy corn and potato chowder can be made on the stove-top or Instant Pot. 💛
•
Get the recipe on the blog, link is in my profile @crumbs.and.caramel:
•
https://crumbsandcaramel.com/creamy-corn-potato-chowder-vegan-gluten-free/ •
.
.
.
.
.
#veganchowder #f52grams #f52community #corn #vegansoup #makesmewhole #easyveganrecipes #forksoverknives #eatrealfood #buzzfeedfood #glutenfreerecipes #glutenfreevegan #popsugarfitness #mypinterest #eatmoreplants #vegandinner #foodblogfeed #thekitchn #eatingwelleats #thecookfeed #healthyfood #veganfoodshare #cleaneating #thenewhealthy #feedfeed #feedfeedvegan #veganrecipes #foodandwine #healthyveganrecipe #easyveganrecipes
Chocolate Hazelnut Tart 💗
•
A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache. It’s made without a lick of cream, butter or eggs! Goes to show that a chocolate tart this creamy and rich can certainly be unassumingly dairy-free and egg-free! 😏
•
This is one of the first recipes I ever shared with you guys! It was before I started my blog and back when I was using my phone to take pictures (scroll way back to circa March 2018 if you wanna see the "before"🙈). Today, I'm sharing it on the blog with new images, a thicker layer of ganache (because is there ever too much??), and some tips to set you up for success with your very own Chocolate Hazelnut Tart! There's a gluten-free option, too 🤗
•
Get the recipe on the blog, link is in my profile @crumbs.and.caramel
•
https://crumbsandcaramel.com/chocolate-hazelnut-tart/ •
.
.
.
.
.
#vegantart #vegandessert #chocolatehazelnut #feedfeed #feedfeedvegan #f52grams #thebakefeed #bakedfromscratch #veganfoodshare #thekitchn #veganrecipe #makesmewhole #flatlaytoday #forthemaking #thecookfeed #buzzfeedfood #foodfluffer #whatveganseat #glutenfreevegan #tastemademedoit #dairyfreerecipe #foodandwine #mypinterest #eattheworld #f52community #veganchocolate #hazelnuts #eatpretty #chocolatetart #chocolatehazelnuttart
Friendly PSA that tomorrow is Mardi Gras and these New Orleans' style beignets are pretty epic when the dough rests overnight in the fridge! 😘 We're talking delicately crisp on the outside and pillowy soft on the inside. If you don't celebrate Mardis Gras, do we ever really *need* a reason for mini doughnuts? •
Get the well loved recipe for vegan beignets on the blog, the link is in my profile @crumbs.and.caramel
•
https://crumbsandcaramel.com/vegan-beignets/ •
.
.
.
.
.
#veganbeignets #beignets #mardigras #fattuesday #vegandonuts #vegandoughnuts #neworeleansbeignets #veganrecipes #feedfeed #feedfeedvegan #f52grams #makesmewhole #buzzfeedfood #whatveganseat #eattheworld #foodfluffer #thekitchn #thebakefeed #foodblogfeed #vegantreats #f52community #eggfree #eatpretty #veganfoodshare #veganblogger #vegandessert #lifeandthyme #beautifulcuisines #tastecooking #foodandwine
While pumpkin spice might be the defining flavor of October, I'm loving it the other 11 months of the year, too. It just kind of embodies "cozy"🥰 I make these pumpkin spice pancakes regularly - sweetened with maple syrup, I double batch them and let them cool completely before stashing them in the freezer for easy weekday morning breakies (and the most low-key dinners!) Just pop 'em in the toaster and serve!
•
Get the recipe for these Pumpkin Maple Pancakes on the blog, the link is in my profile @crumbs.and.caramel
•
https://crumbsandcaramel.com/vegan-spiced-pumpkin-and-maple-pancakes/ •
.
.
.
.
.
#veganpancakes #pumpkinspice #pumpkinrecipe #makesmewhole #f52grams #f52warmup #foodblogfeed #eattheworld #veganrecipes #freshforlaura #thecookfeed #thekitchn #feedfeed #feedfeedvegan #thenewhealthy #shareyourtable #mypinterest #TOHfoodie #eatpretty #madefromscratch #buzzfeedfood #veganfoodshare #easyrecipes #veganrecipeshare #forthemaking #dairyfreerecipes #veganrecipes #veganblog #pancaketuesday #pancakeday