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Salad

  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • A white platter filled with grilled vegetables covered in avocado chimichurri sauce.
    Grilled Vegetables with Avocado Chimichurri Sauce
  • lettuce leaves on a black plate filled with tofu, rice noodles, carrots and drizzled with peanut sauce
    Peanut Tofu & Carrot Lettuce Wraps
  • white bowl filled with rice noodles, cubes of sweet potatoes, chickpeas and cucumbers, with a small bowl of tahini dressing on the side
    Roasted Sweet Potato Chickpea Noodle Bowls with Sesame Ginger Sauce
  • A serving of kale and roasted vegetable salad on an aluminium tray served with a small white bowl filled with creamy light green avocado Caesar dressing
    Roasted Vegetable & Kale Salad with Vegan Avocado Caesar Dressing
  • Potato salad on a white platter, garnished with fresh lemons and chive blossoms
    Creamy Vegan Potato Salad with Basil and Artichokes
  • Looking down on a bowl of farro salad over hummus, served with lemon wedges and dukkah
    Herby Farro Salad with Grilled Vegetables and Hummus
  • Asparagus and Pesto Cashew Cheese Tart with Lemon Arugula
  • Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta being served with extra pesto and chilil flakes
    Roasted Baby Potatoes with Basil Pesto and Cherry Tomato Bruschetta
  • Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
    Roasted Peppers Stuffed with Sesame Ginger Mushrooms, Tofu and Rice, Topped with Red Cabbage Slaw
  • Portobello, Broccoli, Chickpea and Grain Salad with Fresh Lemon Basil Dressing
  • Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon
  • Bowl of Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas with Golden Dressing
    Roasted Beet, Kale and Lentil Salad with Golden Dressing, Avocado, Toasted Almonds and Pepitas
  • Roasted Cranberries, Brussels Sprouts and Pecans with Maple Mustard Dressing

Welcome!

Hi, I’m Bronwyn! With a B.Sc. in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

More about me

Popular

  • View of someone holding a brownie with a bite missing, over a batch of brownies.
    Fudgy Sweet Potato Brownies (Nut-Free & Vegan with GF Option)
  • A white cast iron skillet filled with orzo, chickpeas, tomatoes and other Greek inspired herbs and veggies.
    One-Skillet Greek Orzo and Chickpeas
  • Angled view of a black bowl filled with rice topped with lentils, shiitakes, broccoli and kimchi
    Korean Lentils - Vegan Bulgogi (GF Option)
  • Flat lay of a black bowl filled with tofu and cauliflower in a vegan black pepper sauce.
    Black Pepper Tofu & Cauliflower

Seasonal

  • pumpkin roll on a white plater beside 2 small white pumpkins
    Vegan Pumpkin Roll
  • A white enamel cast iron pot filled with mushroom rice soup, being ladled out.
    Creamy Vegan Mushroom Wild Rice Soup
  • A vegan Wellington on a white marble platter sitting on a tabelscape with a bowl of whipped potatoes, green peas, cranberry sauce and wine glasses.
    Vegan Wellington
  • Sliced rum bundt cake on cake stand and a slice on a plate in the foreground
    Vegan Rum Cake - Just Like the 1970's Classic!

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