A gorgeous deep fuchsia tinted hummus that's silky smooth with sweet, earthy tones. This hummus is perfect for dipping your favorite veggies or slathered on wraps, sandwiches and flatbread.
4smallroasted beets, peeled and roughly chopped(about 3 cups, chopped)
Instructions
Place all of the ingredients in a food processor and blend on high until completely smooth, about 2-3 minutes. Stop every so often to scrape down the sides and to test the consistency. Taste and adjust salt and lemon juice as desired.