Heartbeet Hummus

A gorgeous deep fuchsia tinted hummus that's silky smooth with sweet, earthy tones. This hummus is perfect for dipping your favorite veggies or slathered on wraps, sandwiches and flatbread.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Author: Crumbs & Caramel


  • 2 cups cooked chickpeas
  • 1/4 cup tahini
  • 1/4 cup mild oil e.g. avocado, canola
  • 2 tbsp lemon juice
  • 4 cloves garlic
  • 1/2 tsp salt
  • 4 small roasted beets, peeled and roughly chopped (about 3 cups, chopped)


  • Place all of the ingredients in a food processor and blend on high until completely smooth, about 2-3 minutes. Stop every so often to scrape down the sides and to test the consistency. Taste and adjust salt and lemon juice as desired.
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