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Garlic Crumb Pasta with Shredded Brussels Sprouts

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Author: Bronwyn

Ingredients

  • 1 lb Brussels sprouts
  • ½ lb spaghetti
  • ⅓ cup + 2 tbsp olive oil
  • 1 ½ cups panko crumbs
  • juice of 1 lemon
  • ½ teaspoon salt
  • 8 cloves garlic, minced
  • ¼ cup nutritional yeast or vegan parmesan

Instructions

  • Prepare noodles according to package directions.
  • In a large cast iron pan or skillet, heat
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