Apple Sage Vegan Sausage and Roasted Brussels Sprouts Stir-fry
This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life. The crispy bits on roasted veggies disappear once they've hung out in the fridge so here's an idea for leftover veggies needing a makeover.
⅔cupuncooked rice, cooked according to package directions
1pkgstore-bought vegan Apple Sage Sausages, crumbled
2cupsleftover roasted vegetables (you can play with the amount here depending on what you have)
2tbsptamari (for GF) or soy sauce
Get your rice cooking.
In a large cast-iron pan or skillet, warm the oil over medium heat. Add in the garlic and sauté for 30 seconds or until fragrant. Add in the sausage crumbles and cook, stirring frequently, for 2-3 minutes or until the sausage is heated through.
Add the vegetable stock to deglaze the pan. Add in the rice, maple syrup and tamari. Stir well to coat. Add in the cooked roasted vegetables, cooking 2 minutes or until heated through.