Apple Sage Vegan Sausage and Roasted Brussels Sprouts Stir-fry

This Apple Sage Vegan Sausage and Roasted Brussels Sprout Stir-Fry recipe is all about giving leftovers a new lease on life. The crispy bits on roasted veggies disappear once they've hung out in the fridge so here's an idea for leftover veggies needing a makeover.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Crumbs & Caramel


  • 2/3 cup uncooked rice, cooked according to package directions
  • 3 tbsp olive oil
  • 2 tsp garlic, minced
  • 1 pkg store-bought vegan Apple Sage Sausages, crumbled
  • 1 cup vegetable stock
  • 2 cups leftover roasted vegetables (you can play with the amount here depending on what you have)
  • 2 tbsp maple syrup
  • 2 tbsp tamari (for GF) or soy sauce


  • Get your rice cooking.
  • In a large cast-iron pan or skillet, warm the oil over medium heat. Add in the garlic and sauté for 30 seconds or until fragrant. Add in the sausage crumbles and cook, stirring frequently, for 2-3 minutes or until the sausage is heated through.
  • Add the vegetable stock to deglaze the pan. Add in the rice, maple syrup and tamari. Stir well to coat. Add in the cooked roasted vegetables, cooking 2 minutes or until heated through.
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