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Tag: Vegan Ramen

Dinner, Lunch, Mains, Soup

Vegan Mushroom Miso Ramen

March 8, 2019February 23, 2020by Crumbs & Caramel3 Comments on Vegan Mushroom Miso Ramen
Vegan Mushroom Miso Ramen

This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!

Continue reading “Vegan Mushroom Miso Ramen” →

Hi, I’m Bronwyn! Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences.

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If you're looking to take the edge of your Monday, If you're looking to take the edge of your Monday, this rum cake oughta do it! Granted the booze is baked/cooked off ....but it's one of the tastiest cakes without much fuss! One of our all time favorite treats, it's tender and soaked in a 'buttery' rum sauce 🤤 A vegan version of the 70's classic which is as perfect for dessert through the week as it is for special occasions! 

Get the recipe on the blog, the link is in my profile @crumbs.and.caramel

https://crumbsandcaramel.com/vegan-rum-cake/
Roasted Strawberry Muffins with Oat Streusel 🍓 Roasted Strawberry Muffins with Oat Streusel 🍓

There's something about baking on a lazy Sunday that turns up the cozy feeling 🥰 

These tender vegan muffins are filled with caramelized strawberries (start with either fresh or frozen berries) and are topped with a crisp oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert!  

Get the recipe on the blog, the link is in my profile @crumbs.and.caramel

https://crumbsandcaramel.com/vegan-roasted-strawberry-oat-streusel-muffins/
Herby Quinoa Salad with Grilled Vegetables and Hum Herby Quinoa Salad with Grilled Vegetables and Hummus 🌿

This is one of our favorite salads, or as my hubby calls it, "one of the best things I've ever eaten". 🥰 I usually use farro but, for a gluten-free version, it's great with quinoa as pictured here! 

A blend of grilled peppers and zucchinis, arugula and quinoa all tossed in a herby lemon vinaigrette and served over creamy hummus. It's perfect warm or chilled, and is a salad that actually leaves you feeling satiated.

Get the recipe on the blog, the link is in my profile @crumbs.and.caramel 

https://crumbsandcaramel.com/farro-salad-grilled-vegetables/
Chocolate Hazelnut Tart 💗 Step aside Nutella, Chocolate Hazelnut Tart 💗

Step aside Nutella, your flavor isn't quite chocolaty or hazelnutty for this job. 😏

This Chocolate Hazelnut Tart is pure decadence and is so easy to make! A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust (press in, no rolling!) and then finished with a generous layer of dark chocolate ganache. It’s made without any dairy or eggs, is vegan and can be customized for gluten-free. 

Get the recipe on the blog, the link is in my profile @crumbs.and.caramel

https://crumbsandcaramel.com/chocolate-hazelnut-tart/
Cherry Tomato Tart with Pesto and Cashew Cheese ❤

New to pastry making? Free-form flakey crust can be yours without any fuss! The beauty of these rustic tarts is their imperfection which takes the pressure off. Top with a layer of creamy cashew cheese, pesto and then snuggle in sweet cherry tomatoes. Baked up, this tart is creamy, crisp and sooooo delicious!

Get the recipe on the blog, the link is in my profile @crumbs.and.caramel
Have you ever made your own ice cream sandwiches? Have you ever made your own ice cream sandwiches? If you haven't, it's pretty fun and (needless to say) rewarding! These cookie dough ice cream sandwiches with caramel swirls are what dreams-of-summer are made of. Nothing short of lush, they are our favorite frozen treats to have on hand year round.!

Get this (vegan with gluten-free option) recipe on the blog, the link is in my profile @crumbs.and.caramel 💕
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