Starting off the year (and decade), the best way I know how: with a little bliss. Vegan Cranberry Bliss Bars that is! These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. The perfect veganized Starbucks copycat …
Vegan Dessert
A classic cake going back to the 1970’s, there’s no wonder why the Hummingbird cake is still so popular. It’s perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won’t miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it’s just some …
A silky smooth chocolate orange truffle-like filling nestled inside a chocolate shortbread crust, all covered with a lush chocolate ganache. Garnish with candied kumquats for an easy to make, showstopper vegan dessert!