Crisp on the top with a soft, custardy bottom, this vegan French toast bake is infused with lemon and fresh raspberries. Make it the night before an effortless and beautiful brunch!
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Tag: Tofu
Vegan Mushroom Miso Ramen
This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It’s everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy!
Continue reading “Vegan Mushroom Miso Ramen”Vegan Butternut Squash & Sage Ricotta Stuffed Shells
Looking for a super delicious, hearty and healthy meal? This pasta dish should do the trick! Jumbo pasta shells are stuffed with apple sage vegan sausage crumbles, garlic, fresh spinach, a simple tofu sage ricotta and tender roasted butternut squash. They’re all baked in a silky roasted butternut squash sauce that’s so creamy and delicious! If you’re lucky enough to have leftovers, this is even better then next day! Continue reading “Vegan Butternut Squash & Sage Ricotta Stuffed Shells”
Asparagus, Leek and Tempeh Bacon Quiche
While this quiche is great anytime, it is a really great option when hosting a brunch where you have a bit of mixed crowd in terms meat eaters and vegetarians. Continue reading “Asparagus, Leek and Tempeh Bacon Quiche”
