Sweet, juicy peaches nestle into a layer of silky almond cream and are baked in a melt-in-your-mouth shortbread crust. This delicious tart is so easy to make and doesn’t require any pastry rolling!
Apparently butter tarts are a Canadian thing? If you aren’t familiar with them, they are traditionally little tarts with a pastry crust, filled mainly with eggs, brown sugar and raisins. Once baked, the filling is like a caramel custard. The same thing can be achieved without animal products! How awesome is that?