Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce, the pumpkin spice latte literally takes the cake! This vegan pumpkin cake is the perfect fall dessert.
Sheet Cake
If you’re loving the trends of upside down cakes AND sheet cakes, this one’s for you! A more decadent way to use up your bananas than banana bread, a slice of this served warm begs for a scoop of your favorite non-dairy ice cream!