One-Skillet Baked Greek Lemon Chickpeas and Rice

One-Skillet Baked Greek Lemon Chickpeas and Rice

Greek inspired flavors marry in this easy to make (and easy to clean up after) plant-based meal. And who knew that the most perfectly cooked rice is done in the oven? It’s deeply infused with roasted lemon, garlic, oregano, dill, and sun dried tomatoes. Chickpeas, spinach, cherry tomatoes and olives add extra nutrition and bursts of color.

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Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon

This salad is a spin on one my mother made for us when we were kids. It’s even better the next day so if you’re looking for nutritious and delicious lunch ideas for the week ahead, prepare this one tonight and you’re good to go! Continue reading “Sautéed Veggie, Quinoa and Lentil Salad with Basil and Lemon”