Korean Lentils – Vegan Bulgogi (GF Option)

Korean Lentils – Vegan Bulgogi (GF Option)

This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms. Serve over rice for a quick vegan meal, and use leftovers for a great addition to salads, wraps and more!

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Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free

Bursting with flavor, this creamy vegan pesto risotto is the best kind of comfort food – quick, easy and delicious! Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free complete meal.

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15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts

15 Minute Garlicky Breadcrumb Pasta with Shredded Brussels Sprouts

A few pantry staples and just 15 minutes are all you need get this really tasty, comforting dinner on the table. Toasty breadcrumbs are infused with garlic and olive oil then tossed with quick sautéed Brussels sprouts and al dente pasta.  This dish is possibly even better the next day, so bring this to work or school for leftovers you can look forward to!

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