Classic hummus gets a twist by adding roasted pumpkin seeds instead of tahini! Blended until smooth, this nutritious dip is perfect for dipping, slathering on sandwiches and wraps, and adding to your favorite Buddha bowl!
These tender, fluffy pancakes are perfect for crisp autumn mornings. With the comforting scent of pumpkin spice as they cook, they are filled with the goodness of pumpkin and natural sweetness from maple syrup. Continue reading “Vegan Spiced Pumpkin and Maple Pancakes”