This is one of those times where the homemade vegan version of a nostalgic childhood favorite treat is actually better than the original. Lofty words, I know, but it’s true. These homemade ‘Fudgsicles’ are creamy, fudgy, chocolaty, silky smooth, and so easy to make!
Loaded with fresh, sweet mango flavor and a touch of tartness from yogurt, the classic Mango Lassi goes dairy-free and then frozen into ice pops! With only 4 ingredients blended together, these vegan Mango Lassi Ice Pops are an easy and refreshing summer treat.